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Realty and Building
None
The Devore/De Vore Families, 1500-1992
Also covers Baker, Devoe, Devoor, Miller and Washburn families.
Sepsis
The new edition of this volume features a concise yet comprehensive review of sepsis. In addition to thoroughly revised chapters from the previous edition that covers the latest in diagnostics, therapeutics, and antimicrobials, the third edition features new chapters on the economic impact of infections and antibiotics, multi-organ failure in sepsis, and current strategies for training high-performance teams. Written by an international group of experts in the field, Sepsis, Third Edition is a valuable resource that provides the most practical information for clinicians and practitioners who treat this complication in the ICU.
Lecciones de vértigo
De pronto, un día, el barrio donde vive el protagonista levanta vuelo. Pero en otro lugar de la ciudad la realidad se hunde. La primera novela de Pedro Badrán le da más que una vuelta de tuerca al realismo mágico, concentrándose en los perfiles alucinados de la Bogotá de los ́90. El autor de otras grandes obras, como "El día de la mudanza" y "La pasión de Policarpa", nos trae aquí una especie de meditación literaria galopante sobre los contrastes sociales y sus concreciones en el espacio urbano. No es casualidad que el personaje principal de la novela, aparte de la capital colombiana en sí, sea un joven que está a punto de recibirse de arquitecto. Pedro Badrán (Magangué, 1960)...
Arizona Chimichangas
A celebration of the crispy, crunchy chimi with history, photos, and recipes! Many claim to be the first to turn a plain burrito into a crispy chimichanga—but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro, and Macayo’s, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma, and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients—from seafood to strawberries—that have been wrapped up in this delightful dish. Rita Connelly also presents delicious recipes and behind-the-scenes stories in this celebration of the Grand Canyon State’s beloved chimichangas.
Coyame Es Mi Pueblo
Coyame is the wide-ranging account of a small town in Mexico. The author provides readers with a panoramic view of history from the Mayans to the Villa revolutionaries and beyond. The history of the region is brought into stark detail with the inclusion of the tales, legends, and family histories of Coyame’s colorful residents. Morales presents the information with great care and passion; both historians and casual readers will benefit from the candor and whimsy that mark this unique contribution.
Coyame a History of the American Settler
Coyame is the wide-ranging account of a small town in Mexico. The author provides readers with a panoramic view of history from the Mayans to the Villa revolutionaries and beyond. The history of the region is brought into stark detail with the inclusion of the tales, legends, and family histories of Coyames colorful residents. Morales presents the information with great care and passion; both historians and casual readers will benefit from the candor and whimsy that mark this unique contribution.
Mutilen eta Nesken Euskal Izen Onenak
Zure haurrarentzako izen egokia eta egokia aukeratzea ez da lan erraza, bere izaera eta bizimodu osoari eragiten baitio Laguntza zure esku dago Liburu hau prestatu dugu zure haurtxo maitearentzako izen sortzaile, tradizional, moderno, espiritual, familiar eta klasikoak hautatuz.
The Terror Business
None
