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Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included.
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A collection of thirteen essays examining how 'the market' has been perceived, represented and experienced differently in different epochs.
Nelly has a dream to lead Santa's sleigh one day, but everyone tells her it won't be possible because she's too small. Plus, she's a girl... and girls aren't supposed to pull Santa's sleigh. See how Nelly overcomes these challenges and makes her dreams come true in this fun and inspiring Christmas story for kids... created by a kid!
'Narotzky is particularly compelling in her discussion of the relation between the counted andunaccounted as it enters practices and ideology in the informal economy, family business and home life' Anthropology Today (RAI)Using an historical perspective, Narotzky highlights the interdependent nature of the contemporary world economy, and includes case studies of Western societies. She gives special emphasis to current issues such as the anthropology of work, the informal economy, and the cultures of industrialisation.