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Singapore Eurasians: Memories, Hopes and Dreams offers insight into the Singapore Eurasian community, one of Singapore's minority communities. Though small, the Eurasian community has undoubtedly played a big part in Singapore's nation-building. This book is the definitive record of Eurasian history and heritage in Singapore, and serves to educate the younger generation of Eurasians about their roots, the community's achievements and its collective hopes and dreams for the future, as well as provide a useful resource for others to learn more about the Eurasian community.In addition, Singapore Eurasians: Memories, Hopes and Dreams also covers the growth and developments of the Eurasian commun...
There is a rich history of achievements by Chartered Surveyors in Singapore going back as far as the 1880s. Their stories have largely gone untold. This book tells the stories of individual Chartered Surveyors in Singapore over the first hundred years since the Royal Institution of Chartered Surveyors was founded (1868 to 1968) and explains the role they played in the development of Singapore. The book also includes the stories of the pioneer Singaporean Chartered Surveyors from the 1940s onwards, many of whom studied overseas but returned to Singapore where they would play important roles in the real estate industry over future decades.Related Link(s)
What is a Eurasian? Are Eurasians truly Singaporean? What does it mean to be a Eurasian living in Singapore? Despite existing in Singapore for as long as any other community, Eurasians continue to be somewhat enigmatic to their fellow citizens. Unlike the Chinese, Malays and Indians, who have their own category under Singapore’s multicultural race policy, Eurasians are classified as ‘Others’. ‘OTHERS’ IS NOT A RACE is a vibrant tapestry that weaves together narrative fiction, creative nonfiction, literary food writing and intimate family memoir. This eclectic mix provides a unique perspective into an underrepresented community, all viewed through the candid lens of the author’s p...
In Singapore, multilingualism is the norm, and English (often the local variety) is widely acquired and used. This book examines the social and historical context of children's English in Singapore, and traces the development of four Singaporean children who have English as a native language. The implications for education and speech therapy are discussed.
Being Dutch in the Indies portrays Dutch colonial territories in Asia not as mere societies under foreign occupation but rather as a Creole empire. Most of colonial society, up to the highest levels, consisted of people of mixed Dutch and Asian descent who were born in the Indies and considered it their home, but were legally Dutch.
Since 1819, more than 6,200 place (street and village) names divided into more than 3,900 name groups were known in Singapore. Based on digitised historical newspapers, dated back to 1830, municipal records and Malay dictionaries, the origins, meanings and date of naming for many place names are uncovered. As part of Singapore history, place names known since 1936 are recorded in this book.Although place names are fairly static in nature, there have been more than 100 name changes. The naming trends transitioned from English to Malay and then back to English names. Discover that Toa Payoh was not named after a big swamp, Anderson Road was named before John Anderson, a former Governor, took up his job and many more new findings in this exciting book.This book is a complete listing of all place names since 1936, together with the most comprehensive annotations to date — a first in Singapore. It is also the only book of its kind that analyses naming trends. Information on the origins or date of naming was based on primary sources such as old maps, minutes of municipal meetings, Chinese books and digitised newspapers.
Andrew Francis' Culture and Commerce in Conrad's Asian Fiction is the first book-length critical study of commerce in Conrad's work. It reveals not only the complex connections between culture and commerce in Conrad's Asian fiction, but also how he employed commerce in characterization, moral contexts, and his depiction of relations at a point of advanced European imperialism. Conrad's treatment of commerce - Arab, Chinese and Malay, as well as European - is explored within a historically specific context as intricate and resistant to traditional readings of commerce as simple and homogeneous. Through the analysis of both literary and non-literary sources, this book examines capitalism, colonialism and globalization within the commercial, political and social contexts of colonial Southeast Asia.
The famous author Rudyard Kipling once wrote, "East is East and West is West, and never the twain shall meet." Yet they have met in the Eurasian people, blending cultures and world views profoundly alien to each other. From the surprising blend of flavours in Eurasian cuisine to their distinctive language and customs, synthesis and fusion are the keywords that define the Eurasian people, long before the concept was popularised by the rise of the global village. What does it mean to be Eurasian? Bridging the traditional divide between East and West, the Eurasian people are able to draw on an unmatched wealth of traditions for inspiration in the arts and cuisine. Join us on a voyage of discovery as we explore the rich and unique heritage of a true world culture in this part of the Asiapac Culture series!
Ever since the first Europeans sailed to the East in the 16th century, setting up trading posts and colonies, intermarriage has taken place with local populations. This resulted in communities of people descended from two or more different cultures, variously referred to as Eurasians, Anglo-Indians, Indo-British, Anglo-Burmese, Malacca Portuguese, Macanese, Portuguese or Dutch Burghers, Belanda Kampong, Indos, Topass or Native Christians. To varying degrees, these communities combined the customs, culture and food of both East and West, creating unique cuisines that blended different culinary traditions. The Food of Loveis a compilation of these recipes produced by four centuries of interaction between East and West.
Our Lives to Live: Putting a Woman's Face to Change in Singapore explores and documents how women's roles, choices, and voices in Singapore have changed in the last 50 years; how women, from all sectors of society, have helped to shape the Singapore we know today. The 31 chapters, some with a more academic slant, others with a distinctly personal tone, reflect the rich diversity and depth of women's contributions to Singapore's evolution in the last half century, and also point to the problematical areas that still need attention.The perspectives in this book are provided by three generations of women, and they put a human face — the woman's face — to the tremendous changes in Singapore society over the past 50 years. The authors include some of Singapore's most accomplished women in many different fields — Speaker of Parliament Halimah Yacob, political scientist and diplomat Chan Heng Chee, global women's activist Noeleen Heyzer, sociologist and politician Aline Wong, food ambassador Violet Oon, sports legend Pat Chan, law lecturer and playwright Eleanor Wong, and novelist Meira Chand.