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German Immigrants
The second volume of German Immigrants provides information on about 35,000 German immigrants from Bremen who arrived in New York from 1855 to 1862. The names are arranged alphabetically, and family members are grouped together, usually under the head of the household. In addition, data on age, place of origin, date of arrival, and the name of the ship are supplied, plus citations to the original source material.
Amish and Amish Mennonite Genealogies
This encyclopedia for Amish genealogists is certainly the most definitive, comprehensive, and scholarly work on Amish genealogy that has ever been attempted. It is easy to understand why it required years of meticulous record-keeping to cover so many families (144 different surnames up to 1850). Covers all known Amish in the first settlements in America and shows their lineage for several generations. (955pp. index. hardcover. Pequea Bruderschaft Library, revised edition 2007.)
Our Gohman Story
This book shares the stories of 65 Gohman ancestors who grew up next to the Mississippi River in Central Minnesota. They are the third-generation members of the Gohman family that immigrated from Lower Saxony, Germany, to the United States in 1843 and migrated from Cincinnati to Minnesota in 1855. The first and second generations are introduced briefly. The lives of the Third-Generation spanned a period from 1868 to 1991, an amazing 123 years. Generally engaged as farmers, they were diverse personalities who responded to life experiences in diverse ways. They lived through times of both great prosperity and deep poverty. They experienced two world wars and dramatically changing technology. This generation of the Gohman family thrived as they adapted to the changes in their lives from the horse and buggy times to the days of the jet plane.
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Journal of the Common Council from January 12th, 1875, to January 11th,1876. City of Detroit
Reprint of the original, first published in 1876.
