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Sons of Ardore - A Bova Family History
In a region of southern Italy that is known as Calabria, far south of Naples, there is a remote town by the name of Ardore. It's history dates back to ancient Greece; and, in over 2,800 years, a succession of conquerors did little to improve the lives of its people. In the mid-1600's, Antonio Bova saw the sale of the town as a feudal estate with an absentee landlord. By the mid-1700's his family had grown and acquired productive agricultural lands. Ardore supported the unification of Italy in 1860, but rebelled when a cholera epidemic ravaged the town. Arciprete Giuseppe Bova rose to a leading role in the town as pastor of the "mother church" and eventually became a bishop. And, Joseph Pasquale Bova was one of the earliest of the massive wave of Italian immigrants that came to America. We explore the experiences of seven generations of the Bova Family and learn how their lives were impacted by the history of Ardore and that of Italy.
The Functions of Parent-Child Argumentation
This book provides a detailed examination of argumentative interactions in families with young children during mealtimes. It explores both the restrictions and the opportunities family mealtimes present and the types of issues addressed through argumentative discussions. Antonio Bova puts forward an in depth analysis of how both parents and children contribute to the inception and development of an argumentative discussion, and the categories of argument adopted most often by the two groups. Drawing upon a wealth of qualitative data from the recorded mealtime conversations of Italian and Swiss-Italian middle-class families, the author examines the crucial importance of argumentative interactions between parents and children during mealtimes. This book builds on recent advances in the study of the psychology of social interaction and sheds new light on the importance of argumentation at all stages of life.
Interpersonal Argumentation in Educational and Professional Contexts
This book provides a comprehensive overview of empirical studies based on various approaches devoted to examining the interpersonal argumentative processes involved in different contexts. It also identifies context-dependent similarities and differences in the ways in which argumentative interactions are managed by individuals in a range of educational and professional settings. How can some forms of negotiation, change and debate result from engaging in interpersonal processes during argumentation? How do interpersonal dimensions affect the interdependencies between argumentative exchanges and construction of knowledge and skills? The book clarifies these open questions by providing a discussion of theoretical and empirical issues at the forefront of research, in order to provide a view of how interpersonal argumentation in educational and professional contexts is actually questioned and investigated. It offers readers an opportunity to discover the crucial importance of an in-depth understanding of the role and functions played by the interpersonal dynamics within argumentative interactions occurring in a wide range of educational and professional contexts.
Dining Out in Boston
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
A Biographical History of the Fine Arts
Reprint of the original, first published in 1873.
