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Fermented Foods and Beverages of the World
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
Ogrody Nauk i Sztuk
Debiutanckie artykuły studentów nauk humanistycznych i społecznych
Ogrody Nauk i Sztuk
Zbiór tekstów debiutanckich młodych uczonych z nauk humanistycznych i społecznych
Ogrody Nauk i Sztuk 2016
Zbiór tekstów naukowych doktorantów i studentów
"Ogrody Nauk i Sztuk" 2015(5)
Teksty naukowe debiutantów- studentów i doktorantów z nauk humanistycznych i społecznych
