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B.Sc. Practical Physics
B.Sc. Practical Physics
Refresher Course in B.Sc.Physics ( Vol . II)
REVISED AS PER UGC MODEL CURRICULUMN FOR B.Sc. (PASS/HONS.) OF ALL INDIAN UNIVERSITIES
Physics for Degree Students B.Sc Second Year
For B.Sc. Second Year Students as per UGC Model Curriculum (For All Indian Universities). The book is presented in a comprehensive way using simple language. The sequence of articles in each chapter enables the students to understand the gradual development of the subject. A large number of illustrations, pictures and interestinf examples have been given
Physics for Degree Students B.Sc.First Year
For B.Sc I yr students as per the new syllabus of UGC curriculum for all Indian Universities. The present book has two sections. Section I covers 1 which includes chapters on Mechanics, oscillations and Properties of Matter. Section II covers course 2 which includes chapters on Electricity, Magnetism and Electromagnetic theory.
Physics for Degree Students for B.Sc. 3rd Year
Section I Relativity Section Ii Quantum Mechanics Section Iii Atomic Physics Section Iv Molecular Physics Section V Nuclear Physics Section Vi Solid State Physics Section Vii Solid State Devices Section Viii Electronics Index
S.Chand'S Success Guide R/C B.Sc Physics Vol -3
Section-I: Solid State Physics| Section-Ii Electronics | Section-Iii: Nuclear And Particle Physics
S. Chand's Textbook of First Year Physics (For U.P. State Universities)
As per the approved syllabus, the present book contains three theory papers-Paper I, Paper II and Paper III. Physics Paper I contains chapters on Mechanics and Wave Motion, Paper II contains Kinetic Theory and Thermodynamics and Paper III contains Circuit Fundamentals and Basic Electronics. The complete syllabus of B.Sc. First Year is covered in 30 chapters.
Biology of Indian Morels
The morels is one of the most delicious and costliest wild edible mushrooms of the world. During the last century significant advances have been made in the study of morel biology with the sole aim of artificial cultivation. But all efforts to domesticate them have not been wholly fruitful. The book is an attempt to compile all the relevant information on morel biology so that more interest in morel research is stimulated ultimately paving the way for cultivation. The monograph contains 14 chapters; each chapter is devoted to and provides original information and observations on various aspects of morel biology. It begins with an overview of morel biology followed by the life cycle pattern, classical and molecular systematic treatment, ecology, physiology, mycorrhizal and rhizomorphospheric relationships, nutritive and nutraceutical profile, observations and ethno-mycological and sociobiological impact, cytology of ascus development and the culinary aspects of morel consumption. The objective is to offer a detailed account of different aspects of morel biology and biodiversity. All the chapters are documented with tables, figures and original color photographs.
Animal Husbandry Research, Education and Development
Livestock industry is vital in providing nutritive food rich in animal protein, supplementing family incomes and generating gainful employment for rural India, particularly among the small, marginal farmers, landless laborers and women. With the livestock and its allied sub-sectors assuming an important role in the national economy, there is a requirement to improve the present knowledge and information dissemination to students, teachers, planners and farmers. Prominent features of this book include vast coverage of the events from pre-independence to post -independence period in the areas of policy planning, research and development activities in veterinary, animal husbandry and animal sci...
Sheep Production in Tropics and Subtropics
The aim of this book is to collect all available informations about sheep production to improve traditional methods. Most of the previous sheep books have concentrated on wool, but the emphasis in the present book is more in lamb with trend of the increasing importance of meat and milk from sheep. It is hoped that this book will be able to fill a gap in the literature for the students of sheep production, working for their graduate and post-graduate degrees in the field of veterinary and agricultural sciences. It is hoped that the book should also meet the need of the great number of those with veterinary and agricultural degrees in every walk of life-farmers and advisors alike. It is also hoped that it will provide reference materials and additional self study guide for research workers and veterinary practitioners.
