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Sweet Dishes
None
Culinary Jottings for Madras
A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles Based Upon Modern English and Continental Principles with Thirty Menus.'
Culinary Jottings
A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.
Reviewing Imperial Conflicts
This volume of essays investigates, across a wide range of texts and with an emphasis on the notion of conflict, the various forms, objects and modes of circulation that sustained the “European civilizing mission.” At the heart of this volume are two controversial and conflicting papers, authored by Robert JC Young and Bernard Porter, around which other researchers come together to complement the debate and address some of the thorny issues that arise from reviewing colonial and postcolonial conflicts. Under the aegis of history and cultural studies, as well as film studies, the contributors in this collection share the common purpose of reviewing imperial conflicts while arguing for their own research agendas. From opposition and conflict, new perspectives on those cultural processes, within the particular context of the British Empire, are gained.
Consuming Culture in the Long Nineteenth Century
Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards. Individual essays provide an excitingly diverse range of perspectives, including musicology, philosophy, history, and art history, cultural and postcolonial studies as well as the study of literature in English, French, and German. The broad scope of this collection will engage audiences both inside and outside academia interested in the politics of food and consumption in eighteenth and nineteenth century culture.
