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Glaucoma Surgery
This book is essentially a text on the surgical management of glaucoma. It is the only book presently available that comprehensively covers all aspects of surgical management?namely, an appropriate decision-making process for introducing surgery into the management of glaucoma, a choice of the most suitable surgical procedure in individual cases of glaucoma, the preoperative preparation, anesthesia, surgical technique and postoperative care. The most effective and widely used operations are described in step-by-step detail, with excellent photographs and line drawings to illustrate the descriptions. This includes descriptions of trabeculectomy, subscleral Scheie, setons, laser glaucoma procedures, including holmium laser sclerostomy and YAG laser cyclophotodestruction.The reader is not only guided into and through the surgical procedure, but is also carefully guided into the choice of appropriate surgical procedures for the glaucoma problem for which the surgery is being used to ameliorate. The text also describes in detail the indications and techniques for the use of antimetabolites for bleb enhancement, and the management of surgical complications.
Leaders Of Singapore
Singapore is a unique city-state, an economic miracle, a political phenomenon. Many marvel at her very existence. How did Singapore survive? Who built this country? What is the secret of her success?Leaders of Singapore is a fascinating account of the history and development of Singapore from 1945 to 1995, narrated in personal, forthright terms by her most prominent citizens. In a series of remarkable and revealing interviews, Singapore's most famous, most powerful and wealthiest men and women reveal the mysteries and intrigues of the past, describe the triumphs and tragedies which shaped their lives, and share their strategies for success and achievement.This is a pioneering work. It goes b...
Food Flavors
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focused areas. Topics discussed include: The nature of food odorants and tastants and the way they are perceived by the human olfactory system Basic anatomy and physiology of sensory systems involved in flavor sensation, olfactory pathways, and interactions between olfactory and gustatory stimuli The fundamentals of flavor compounds formation based on ...
Sampling and Sample Preparation in Field and Laboratory
This title is the first comprehensive book on sampling and modern sample preparation techniques and has several main objectives: to facilitate recognition of sample preparation as both an integral part of the analytical process; to present a fundamental basis and unified theoretical approach for the professional development of sample preparation; to emphasize new developments in sample preparation technology; and to highlight the future impact of sample preparation on new directions in analytical science, particularly automation, miniaturization and field implementation. Until recently, there has been relatively little scientific interest in sampling and sample preparation, however this situ...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Myopia
Section 1. Epidemiology and risk factors. ch. 1.1. Epidemiology of myopia and myopic shift in refraction / Barbara E.K. Klein. ch. 1.2. Environmental risk factors for myopia in children / Wilson C.J. Low, Tien-Yin Wong and Seang-Mei Saw. ch. 1.3. Gene-environment interactions in the aetiology of myopia / Ian G. Morgan and Kathryn A. Rose. ch. 1.4. The economics of myopia / Marcus C.C. Lim and Kevin D. Frick -- Section 2. Clinical studies and pathologic myopia. ch. 2.1. Quality of life and myopia / Ecosse L. Lamoureux and Hwee-Bee Wong. ch. 2.2. Ocular morbidity of pathological myopia / V. Swetha E. Jeganathan, Seang-Mei Saw and Tien-Yin Wong. ch. 2.3. Myopia and glaucoma / Shamira A. Perera ...
Solid Phase Microextraction
Gesetzliche Auflagen und ökonomische Erwägungen steigern den Bedarf an Propenpräparations- und -extraktionstechniken, die ohne toxische organische Lösungsmittel auskommen. Die hier erstmals in Buchform veröffentlichte Festphasen-Mikroextraktion (SPME) ist ein neuartiges Verfahren, das diesen Anforderungen entspricht und gegenwärtig apparativ umgesetzt wird. Der Erfinder selbst, ein international anerkannter Pionier auf dem Gebiet der lösungsmittelfreien Extraktion, erklärt theoretische Hintergründe und praktische Anwendungsmöglichkeiten. SPME ist einfach, kostengünstig, automatisierbar, zeit- und analytsparend. Interessant für Analytiker in Industrie und Forschung, für Spurenanalytik, Umwelt- und pharmazeutische Chemie.
