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The Fascist Revolution in Tuscany, 1919-22
This 1989 book is a detailed study of the social origins of the fascist reaction in Tuscany, which played a key role in the rise of Italian fascism to power. Tuscan fascism was second to none in its violence, organisational strength, intransigence and missionary zeal. The central question is who supported fascism, and why. To what extent did Tuscany, a major agricultural region, conform to national patterns? What are the implications of the pattern of support for fascism in Tuscany for the wider interpretation of the movement? Dr Snowden offers a thematic approach, discussing in turn agrarian fascism, industrial and urban activity, and relations between the black-shirts and state officials. Thus the significance of the fascist militancy of particular social groups and classes can be assessed for the period between the mass strikes in 1919 and the end of labour militancy marked by the beginning of the fascist dictatorship.
Agrarian Elites and Italian Fascism
Treating the tumultuous period from 1901 to the late 1920s, this book describes social and political conflict in the cradle of agrarian fascism. Originally published in 1983. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Violence and the Great Estates in the South of Italy
A vivid history of Apulian farm workers' struggle to win the ordinary decencies of life.
Agricoltori per l’agricoltura. La Fabbrica Cooperativa Perfosfati Cerea (1908-2008)
Agricoltori per l’agricoltura. La Fabbrica Cooperativa Perfosfati Cerea (1908-2008); a cura di A. Ferrarese. Fabbrica Cooperativa Perfosfati Cerea, Bonavicina 2008 [isbn 978-88-96930-16-8]
A History of Wine in Europe, 19th to 20th Centuries, Volume I
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
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