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The Making of Chicana/o Studies
The Making of Chicana/o Studies traces the philosophy and historical development of the field of Chicana/o studies from precursor movements to the Civil Rights era to today, focusing its lens on the political machinations in higher education that sought to destroy the discipline. As a renowned leader, activist, scholar, and founding member of the movement to establish this curriculum in the California State University system, which serves as a model for the rest of the country, Rodolfo F. Acuña has, for more than forty years, battled the trend in academia to deprive this group of its academic presence. The book assesses the development of Chicana/o studies (an area of studies that has even ...
Nation and Citizen in the Dominican Republic, 1880-1916
Combining intellectual and social history, Teresita Martinez-Vergne explores the processes by which people in the Dominican Republic began to hammer out a common sense of purpose and a modern national identity at the end of the nineteenth and beginning of the twentieth centuries. Hoping to build a nation of hardworking, peaceful, voting citizens, the Dominican intelligentsia impressed on the rest of society a discourse of modernity based on secular education, private property, modern agricultural techniques, and an open political process. Black immigrants, bourgeois women, and working-class men and women in the capital city of Santo Domingo and in the booming sugar town of San Pedro de Macor...
Technical Change And Social Conflict In Agriculture
This book presents the intellectual production of the first phase of the Cooperative Research Project on Agricultural Technology in Latin America (PROTAAL) and the most relevant papers presented by invitees at a meeting held in San Jose, Costa Rica in September 1981.
Curso De Nutrición Y Salud Para Cuarto De Primaria
A travs de este libro, los alumnos aprendern a manejar una buena alimentacin, a elaborar sus programas de ejercicio y bitcoras en forma particularizada. Fortalecern su conocimiento sobre los nutrientes, grupos de alimentos, pirmides de alimentacin, actividad fsica y estilo de vida. Identificarn la importancia de todos esos aspectos para prevenir el sobrepeso, la obesidad y la diabetes. Los lectores podrn disponer de una gran cantidad de materiales adicionales en www.nutricionlatinoamerica.org.
