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Bolile cardiovasculare la vârstnici
Bolile cardiovasculare reprezintă principala cauză a mortalității în România. Autorii volumului abordează dintr-o perspectivă științifică extinsă impactul pe care aceste afecțiuni îl au asupra vârstnicilor, analizând atât măsurile care pot fi luate pentru prevenția lor, cât și metodele de tratament. Pe lângă o prezentare exhaustivă a patologiei cardiovasculare și a factorilor de risc – între care hipertensiunea arterială, dislipidemia, obezitatea și diabetul zaharat –, cei interesați găsesc elemente de farmacologie, abordări perioperatorii în chirurgia non-cardiacă și cardiacă, indicații privind nutriția adecvată sau îngrijirile paliative. Noțiunile teoretice sunt însoțite de numeroase studii de caz, grafice, tabele și imagini care facilitează înțelegerea lor. Sintetizând cele mai noi informații din domeniu, volumul se adresează studenților la facultățile de medicină, medicilor rezidenți și cardiologilor, interniștilor, geriatrilor și medicilor de familie.
SUFIXELE ÎN LIMBA ROMÂNĂ ACTUALĂ. FORMAȚII RECENTE
Lucrarea prezintă o sursă bogată de material lexical nou atestat, din diverse stiluri și registre, interesant atât pentru cei care studiază morfologia derivațională și vocabularul, cât și pentru alți lingviști interesați de dinamica și evoluția limbii române.
Management of Acute Pulmonary Embolism
This practical volume highlights traditional, novel, and evolving aspects of the diagnosis and treatment of pulmonary embolism (PE). The contributors comprise an international team of experts. Important aspects of diagnosis, risk stratification, and differential treatment of patients with PE are presented in a concise, yet comprehensive manner. Emphasis is placed on specific issues related to PE, including pregnancy, cancer, thrombophilia, and air travel.
Flavors for Nutraceutical and Functional Foods
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products. The book discusses the basics of flavors and the significance of the flavor industry in relation to Nutraceuticals. This book covers various processes involved in incorporating flavor and improving product acceptability. It provides an overview on the potential applications of the main terpene based flavors as part of nutraceuticals formulations. This book will serve as a reference to academicians and industry people who are involved in Nutraceutical formulations and marketing.
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Stroke Prevention in Atrial Fibrillation
Get a quick, expert overview of stroke risks among patients with treated and untreated atrial fibrillation, in addition to best practices for management and treatment of patients with atrial fibrillation to minimize stroke risks. This concise, clinically-focused resource by Dr. Greg Flaker consolidates today's available information on this timely topic into one convenient resource, making it an ideal, easy-to-digest reference for practicing and trainee cardiologists as well as general practitioners treating and monitoring these patients. - Covers a broad spectrum of management and treatment options for atrial fibrillation including anticoagulants, surgical and implanted devices. - Presents i...
A Collaborative Approach to the Treatment of Pregnant Women With Opioid Use Disorders
"This guidance publication is intended to support the efforts of states, tribes, and local communities in addressing the needs of pregnant women with opioid use disorders and their infants and families. National data show that from 2000 to 2009 the use of opioids during pregnancy increased from 1.19 to 5.63 per 1,000 hospital births. Because of the high rate of opioid use and misuse among all women, including pregnant women, medical, social service, and judicial agencies are having to confront this concern more often and, in some communities, at alarming rates"--Introduction
