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The Small Boat Of Great Sorrows
Vlado Petric, former detective in war-torn Sarajevo, has left his beloved homeland to join his wife and daughter in Germany, where he scratches a meagre living among the dust of former conflicts on the building sites of the new Berlin. Returning home one evening, he finds an enigmatic American investigator waiting for him in the small apartment he now shares with his wife and daughter. The investigator, Calvin Pine, works for the International War Crimes Tribunal, and he tells Petric that they want him to go to The Hague. It doesn't take Petric long to accept, especially when Pine tells him they are after a big fish: one of the men who they think is responsible for the terrible massacre of S...
Pacific People and Their Food
Pacific People and Their Food is the proceedings of AACC's Fifth Pacific Rim Symposium held in conjunction with the 48th Australian Cereal Chemistry Conference of the Royal Australian Chemical Institute (RACI) in Cairns, Australia, August 13-22, 1998. The symposium was convened in response to the global impact that Pacific Rim countries are making on food production, processing and consumption patterns.
Secarik lara
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Rice
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Handbook of Animal-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Pulse Foods
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techn...
Seed Storage Compounds
Seeds have long been harvested as a source of protein, oil, starch, and animal feed. This edited volume brings together authoritative writings on the three groups of seed storage compounds--proteins, lipids, and starch--and offers the most up-to-date account of their structure, biosynthesis, and modes of deposition available. The book also sheds light on compound interactions and on the mechanisms by which plants regulate the partitioning of carbon into lipid or starch. Finally, it discusses opportunities for the genetic engineering of plants either to manipulate the structures of the major seed storage compounds or to produce novel products. The book, which provides a synopsis of the field's exciting new developments not previously brought together in one easily accessible volume, will be of interest to students and researchers of plant physiology and biochemistry.
Quality Improvement in Field Crops
Learn to identify, modify, and manipulate the genes controlling key quality traits in field crops!This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field, this book will bring you up to date on the uses of agronomic management, conventional plant breeding, and modern biotechnologies in improving the quality of important food, feed, and fiber products.Quality Improvement in Field Crops examines: factors that impact the end-u...
Barley Science
Find up-to-date information on barley for malting, food, and animal feed!This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a...
