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Exploring the Bancroft Library
The Bancroft Library, one of the premier research institutions in the world, was founded in 1859 by Hubert H. Bancroft, a San Francisco bookseller, publisher, and collector. The documents and artifacts he amassed on the American West--from Alaska to Panama--were unsurpassed. In 1906 the University of California acquired the Bancroft collection and now celebrates the centennial of that acquisition. Over the past century, the library has expanded to include the Mark Twain Papers and Project, Tebtunis Papyri, rare books and manuscripts, collections in the History of Science and Technology, and other invaluable resources. In this celebratory volume, readers are introduced to the day-to-day life of an institution devoted to the collection, preservation, and study of original documents. From an in-depth look at the way material is acquired and conserved to chapters by individual curators summarizing the significance of choice archival objects, the substantive approach is particularly fitting; a handsomely illustrated design completes the tribute to a venerable institution.
The Bancroft Library
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The Works of Hubert Howe Bancroft. Popular Tribunals
Reprint of the original, first published in 1887.
Coming to My Senses
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In...
