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Technological Advancements in Product Valorization of Tea Waste focuses on recent and advanced topics involved with technologies for valorization of tea waste. The book elaborately explains the fundamental concepts of utilization of such waste in the process of conversion as well as current research accomplishments. It emphasizes technologies involved in the major areas of extraction of several important biomolecules like tea polyphenols, polysaccharides for human bioactivity, metal-based nanomaterial synthesis for environmental removal of aquatic pollutants, generation of various different forms of bioenergy including biogas, biodiesel and bioethanol and advanced applications of tea waste in various emerging sectors. Industries covered include the polymer industry, biorefineries, electrical manufacturing and electrochemistry.
Technological Advancements in Product Valorization of Tea Waste focuses on recent and advanced topics involved with technologies for valorization of tea waste. The book elaborately explains the fundamental concepts of utilization of such waste in the process of conversion as well as current research accomplishments. It emphasizes technologies involved in the major areas of extraction of several important biomolecules like tea polyphenols, polysaccharides for human bioactivity, metal-based nanomaterial synthesis for environmental removal of aquatic pollutants, generation of various different forms of bioenergy including biogas, biodiesel and bioethanol and advanced applications of tea waste in various emerging sectors. Industries covered include the polymer industry, biorefineries, electrical manufacturing and electrochemistry. - Provides a complete overview from the fundamental basics to advanced knowledge of tea waste valorization - Educates about technologies, analytical techniques and applications towards sustainable utilization of tea waste - Covers the entire field on tea waste valorization
This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of f...
This book covers topics related to drug delivery, biomaterials, drug design, formulation development, nanoscience, and nanotechnology. It describes the fundamental concepts in nanotechnology and their different applications in biotechnology to solve engineering challenges and generate new areas of technological development. Nanobiotechnology: Applications of Nanomaterials in Biotechnology, Medicine, and Healthcare covers vast application areas that include medical science, material science, pharmaceutical science, and environmental science. Section 1 presents recent research updates on the different nanomaterials, which are promising in different medical and biotechnological applications. Ap...
Sustainable food packaging has the potential to enhance shelf-life, optimize food preservation, and maximize nutrition. It can also be a gateway for Consumer Packaged Goods (CPGs) companies to maximize sustainable output and minimize carbon footprint. "Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension, offers readers sustainable solutions for enhancing food shelf-life. By covering topics such as bio-based packaging materials, modification techniques, emerging edible coatings, synthetic biodegradable packaging, nanotechnology, hydrogels and intelligent packaging, readers can make informed decisions and implement sustainable solutions for enhancing food shelf-lif...
The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals.Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well as their operation and feedstock sourcing. It explores the specificities, current developments, and potentia...
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. - Presents both functional and medicinal perspectives in beverage production - Provides potential solutions for sustainable coffee and cocoa industry - Includes novel research applications to foster research and product development
This book highlights how terpenoids act as biological messengers and can be used as medicine against liver disease, neurodegenerative disease, cancer, infectious disease, cardiovascular disease, and inflammatory diseases. It emphasizes the metabolic engineering approach of terpenoids production and their toxicity.
Air Pollution Calculations introduces the equations and formulae that are most important to air pollution, but goes a step further. Most texts lack examples of how these equations and formulae apply to the quantification of real-world scenarios and conditions. The ample example calculations apply to current air quality problems, including emission inventories, risk estimations, biogeochemical cycling assessments, and efficiencies in air pollution control technologies. In addition, the book explains thermodynamics and fluid dynamics in step-by-step and understandable calculations using air quality and multimedia modeling, reliability engineering and engineering economics using practical examp...