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The autobiography describes the several hats I have worn since growing up in Iowa's Bible Belt. I became a teacher of English, a book review editor, a Times Square recording studio owner, a syndicated columnist, a gossip columnist, an author about philosophy and non-belief, atheism, and more. It includes a biography of my paramour of 40 years, and it holds nothing back. It's ideal for sociologists, critics, and philosophy-minded individuals.
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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
This house was purchased even though city inspectors thought it was beyond saving. This book tells the story of the building's design, construction, remodelling and restoration.