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The Story of the Apple
The Story of the Apple reveals the solution to a long-standing puzzle. Where did the apple come from, and why is the familiar large, sweet, cultivated apple so different from all other wild apple species with their bitter, cherry-sized fruits? This book will fascinate gardeners who wish to know more about the origin and natural history of the plants that they grow in their yards or orchards, researchers and students in botany and horticulture who want the evidence from DNA, geology, anthropology, archaeology, zoology, and Classical history, and anyone with an interest in diet, well-being, and the benevolent effects of plants on the emergence of humankind.
A New Flowering
This major exhibition brings together the greatest treasures of botanical art including over 80 botanical illustrations, both ancient and modern, spanning 1000 years.
Plant Surfaces
Techniques for the study of plant surfaces. The anatomy, ultrastructure and biosynthesis of the plant surface. The plant surface in action. Plant surfaces in defence and attack. Plant surfaces in reproduction and dispersal. Plant surfaces as a source of materials. The plant surface as a habitat. The wound response, grafting and chimeras.
The Extraordinary Story of the Apple
"This is a new edition of the book published under the title Story of the apple, 2006"--Title page verso.
The Carnivorous Plants
Plants, as is now becoming widely recognised, exploit animals in almost as many ways as animals use plants; only rarely, however, do they eat animals in the sense of catching, holding, and devouring prey. The manner, however, in which they function as carnivores grants insights into plant form, function, and evolution not otherwise readily available. The diversity of morphological, biochemical, and commensal features generates both the lay and the scientific interest in this diverse group. The carnivorous plants exhibit features which are common to many other non-carnivorous plants. However the extent to which these features have developed and the combination of different features in small organs is unique and therefore, can be exploited by using these plants as models for scientific research.
The Tradescants' Orchard
In the early seventeenth century there was eager interest, among the leisured classes, in fruits from the Mediterranean and beyond, not least for the kitchen gardens and orchards of England's grand houses. The volume of charming, vibrant, almost primitif watercolour paintings of orchard fruits on the branch, popularly known as 'Tradescants' Orchard', is a precious and fragile relic of this era of broadening horticultural horizons.This manuscript, traditionally associated with the renowned plantsmen, the John Tradescants, was among the eclectic collections of Elias Ashmole (1617-1692), which came to form the basis of the Ashmolean Museum in Oxford. Then, in 1860 it was transferred to the Bodl...
The Correspondence of Dr. Martin Lister (1639-1712). Volume One: 1662-1677
Winner of the 2017 John Thackray Medal awarded by the Society for the History of Natural History, U.K. Martin Lister (1639–1712) was a consummate virtuoso, the first arachnologist and conchologist, and a Royal physician. As one of the most prominent corresponding fellows of the Royal Society, many of Lister’s discoveries in natural history, archaeology, medicine, and chemistry were printed in the Philosophical Transactions. Lister corresponded extensively with explorers and other virtuosi such as John Ray, who provided him with specimens, observations, and locality records from Jamaica, America, Barbados, France, Italy, the Netherlands, and his native England. This volume of ca. 400 letters (one of three), consists of Lister’s correspondence dated from 1662 to 1677, including his time as a Cambridge Fellow, his medical training in Montpellier, and his years as a practicing physician in York.
