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The Story of the Apple
The Story of the Apple reveals the solution to a long-standing puzzle. Where did the apple come from, and why is the familiar large, sweet, cultivated apple so different from all other wild apple species with their bitter, cherry-sized fruits? This book will fascinate gardeners who wish to know more about the origin and natural history of the plants that they grow in their yards or orchards, researchers and students in botany and horticulture who want the evidence from DNA, geology, anthropology, archaeology, zoology, and Classical history, and anyone with an interest in diet, well-being, and the benevolent effects of plants on the emergence of humankind.
The Correspondence of Dr. Martin Lister (1639-1712). Volume One: 1662-1677
Winner of the 2017 John Thackray Medal awarded by the Society for the History of Natural History, U.K. Martin Lister (1639–1712) was a consummate virtuoso, the first arachnologist and conchologist, and a Royal physician. As one of the most prominent corresponding fellows of the Royal Society, many of Lister’s discoveries in natural history, archaeology, medicine, and chemistry were printed in the Philosophical Transactions. Lister corresponded extensively with explorers and other virtuosi such as John Ray, who provided him with specimens, observations, and locality records from Jamaica, America, Barbados, France, Italy, the Netherlands, and his native England. This volume of ca. 400 letters (one of three), consists of Lister’s correspondence dated from 1662 to 1677, including his time as a Cambridge Fellow, his medical training in Montpellier, and his years as a practicing physician in York.
Choice
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Botanical Sketchbook
This is the story of one woman's journey from amateur painter to botanical artist, told through the sketchbooks and paintings she produced for the Distance Learning Diploma Course run by the Society of Botanical Artists. Packed with advice and tips, this book will serve as a guide and inspiration to anyone wanting to embark on life as a botanical artist. This book is both a showcase of Mary Ann Scott's work and a record of her achievements, including first-hand accounts of the joys and challenges she faced as she progressed. It contains work from every assignment she undertook, from her first attempts at drawing a tulip to the triumphant paintings she made for her diploma portfolio. Along the way are delicate floral compositions, juicy fruit and vegetables, botanical dissections, and her adventures out in the field. Margaret Stevens's comments on each assignments are also included, giving an insight into the assessment process and an all-round view of Mary Ann's successes and (very rare) failures. The book ends with a glorious selection of Mary Ann's ongoing work as a botanical artist.
New Scientist
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The Carnivorous Plants
Plants, as is now becoming widely recognised, exploit animals in almost as many ways as animals use plants; only rarely, however, do they eat animals in the sense of catching, holding, and devouring prey. The manner, however, in which they function as carnivores grants insights into plant form, function, and evolution not otherwise readily available. The diversity of morphological, biochemical, and commensal features generates both the lay and the scientific interest in this diverse group. The carnivorous plants exhibit features which are common to many other non-carnivorous plants. However the extent to which these features have developed and the combination of different features in small organs is unique and therefore, can be exploited by using these plants as models for scientific research.
