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From Farmers to Fishers
With external financial help and advice, Poland has made great strides toward sustainable growth. The country's currency is stable, its international creditworthiness has been restored, and its private sector now accounts for two-thirds of GDP. This review evaluates the overall relevance, efficacy, and efficiency of World Bank assistance to Poland and finds that the Bank's technical advice and intellectual support were pivotal in facilitating the work of Polish reformers. The book explores various stages in the evolution of the Bank's assistance to Poland: systemic and institutional transformation and social improvement; private sector and infrastructure development; implementation and supervision; and, results and recommendations. Boxes, figures, and tables illustrate the Bank's assistance strategy, including information on the distribution of Bank resources among Central Eastern and European countries, total Bank commitments to Poland by fiscal year, and a summary of the strengths and weaknesses of Bank assistance to Poland.
Ecological Aquaculture
As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large-scale aquaculture systems. The book is edited, and authored to a considerable...
Urban Aquaculture
Millions of people are moving from rural areas to coastal cities. Meeting the basic human needs for protein foods in the future will be a difficult challenge. Fishery products are the world's most important source of animal protein, which has led to a doubling of the demand for fish since the 1950s. As we can not expect to catch more food from the sea, we must turn to farming the waters, not just hunting them. The new challenge for planners now is to accelerate aquaculture development and to plan for new production, making urban areas of production, particularly recycled urban wastewater. This book includes papers from authors in the U.S., Europe, and Asia that review these developing issues from the perspective of both developed and developing countries.
Science of Ecosystem-based Management
In the U.S., approximately two-thirds of the coastal rivers and bays are moderately to severely degraded from nutrient pollution. The contributors to this book use long-term data sets to discuss the interactions among biological, ecological, chemical, and physical processes, and discuss what is known about nutrient inputs to the bay ecosystem, the impacts related to nutrient inputs, and how the ecosystem might respond to a sudden reduction in these inputs.
Aquaculture, Innovation and Social Transformation
Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture...
Sustainable Food Production
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Between Land and Sea
Christopher Pastore traces how Narragansett Bay’s ecology shaped the contours of European habitation, trade, and resource use, and how littoral settlers in turn, over two centuries, transformed a marshy fractal of water and earth into a clearly defined coastline, which proved less able to absorb the blows of human initiative and natural variation.
Increasing Capacity for Stewardship of Oceans and Coasts
Marine environments support the livelihoods, economies, and quality of life for communities around the world. But growth of coastal populations and increasing demands on marine resources are putting the future of ocean and coastal resources at risk through impacts such as overfishing, wetland drainage, climate change, and pollution of coastal waters. Given these demands, it is vital to build capacity-the people, the institutions, and technology and tools-needed to manage ocean resources. Unfortunately, many capacity building efforts focus on specific projects rather than on capacity building as goal unto itself, resulting in activities that are not funded or sustained past the typically shor...
