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Behind Bars is the indispensable reference book for composers, arrangers, teachers and students of composition, editors, and music processors. In the most thorough and painstakingly researched book to be published since the 1980s, specialist music editor Elaine Gould provides a comprehensive grounding in notational principles. This full eBook version is in fixed-layout format to ensure layout and image quality is consistent with the original hardback edition. Behind Bars covers everything from basic rules, conventions and themes to complex instrumental techniques, empowering the reader to prepare music with total clarity and precision. With the advent of computer technology, it has never bee...
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves tha...
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
'Brilliantly written and incisive' Colm Tibn 'An absolute tour de force' Maggie Nelson From leather parties in the Castro to Gay Liberation Front touch-ins; from disco at Studio One to dark rooms in Vauxhall railway arches, the gay bar has long been a place of joy, solidarity and sexual expression. But around the world, gay bars are closing. In the wake of this cultural demolition, Jeremy Atherton Lin rediscovers the party boys and renegades who lived and loved in these spaces. Gay Bar is a sparkling, richly individual history of enclaves in London, San Francisco and Los Angeles. It is also the story of the author s own experiences as a mixed-race gay man, and the transatlantic romance that began one restless night in Soho. Expansive, vivacious, curious, celebratory, Gay Bar asks: where shall we go tonight?
Leah is changed. A marine biologist, she left for a routine expedition months earlier, only this time her submarine sank to the seafloor. When she finally surfaces and returns home, her wife, Miri, knows that something is wrong. Barely eating and lost in her thoughts, Leah rotates between rooms in their apartment, running the taps morning and night. Whatever happened in that vessel, whatever it was they were supposed to be studying before they were stranded, Leah has carried part of it with her, onto dry land and into their home. As Miri searches for answers, desperate to understand what happened below the water, she must dace the possibility that the woman she loves is slipping from her grasp.
Welcome to "Granola Bar Bonanza," a treasure-trove of gastronomy where the humble granola bar is elevated to new heights of deliciousness and nutrition. Embark on a journey into the world of homemade granola bars, where every crunch and every chew is a testament to your personal culinary craft. Are you tired of the same old store-bought bars? Understand the transformative benefits of handcrafted bars as you delve into an introduction that unravels the mystery behind nutrition labels and the virtues of making your edible masterpieces. Gather 'round, aspiring granola gurus, for a comprehensive guide that lays out the essential tools and ingredients you'll need to begin your granola bar adventu...
This book contains plenary papers and selected poster presentations from the AOCS-sponsored World Conference held in Montreux, Switzerland.