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Nanostructured Materials and Nanotechnology
  • Language: en
  • Pages: 859

Nanostructured Materials and Nanotechnology

Nanotechnology Provides comprehensive coverage of the dominant technology of the 21st century Written by a truly international list of contributors.

Handbook of Nanostructured Materials and Nanotechnology, Five-Volume Set
  • Language: en
  • Pages: 3593

Handbook of Nanostructured Materials and Nanotechnology, Five-Volume Set

Nanostructured materials is one of the hottest and fastest growing areas in today's materials science field, along with the related field of solid state physics. Nanostructured materials and their based technologies have opened up exciting new possibilites for future applications in a number of areas including aerospace, automotive, x-ray technology, batteries, sensors, color imaging, printing, computer chips, medical implants, pharmacy, and cosmetics. The ability to change properties on the atomic level promises a revolution in many realms of science and technology. Thus, this book details the high level of activity and significant findings are available for those involved in research and d...

Cumulated Index Medicus
  • Language: en
  • Pages: 1448

Cumulated Index Medicus

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Index Medicus
  • Language: en
  • Pages: 1568

Index Medicus

  • Type: Book
  • -
  • Published: 2003
  • -
  • Publisher: Unknown

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Bibliography of Agriculture
  • Language: en
  • Pages: 1922

Bibliography of Agriculture

  • Type: Book
  • -
  • Published: 1975
  • -
  • Publisher: Unknown

None

Pure-bred Dogs, American Kennel Gazette
  • Language: en
  • Pages: 1738

Pure-bred Dogs, American Kennel Gazette

  • Type: Book
  • -
  • Published: 1979-10
  • -
  • Publisher: Unknown

None

Global Warming
  • Language: en
  • Pages: 452

Global Warming

Global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behaviour, pollutant interactions, ecology and population dynamics, with each chapter written by experts in the field. Many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4°C global warming scenario. Researchers and graduate students in the areas of animal physiology and behaviour, environmental toxicology, population ecology and fisheries biology and management will find this volume of particular interest.

Business & Management Practices
  • Language: tr
  • Pages: 342

Business & Management Practices

Businesses are important for economic development of nation and increasing of living standards of people. Also, management is a critical factor for both businesses because it creates utility for businesses. All the success and failure depend upon business functions and management. In this context, this book contains three important factors of business management. In the first part of the book covers strategic management subjects; especially entrepreneurship and human resource management. The second part of the book includes accounting and auditing. The third part of the book is about marketing.

Chemical Abstracts
  • Language: en
  • Pages: 1672

Chemical Abstracts

  • Type: Book
  • -
  • Published: 1976-09-13
  • -
  • Publisher: Unknown

None

Food Science and Technology Abstracts
  • Language: en
  • Pages: 1064

Food Science and Technology Abstracts

  • Type: Book
  • -
  • Published: 1986
  • -
  • Publisher: Unknown

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.