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Agri-product such as grains, fruits and vegetables play a very important role in people's daily life. The agri-product quality directly affects human life and health. Agri-product quality refers to the quality characteristics acceptable to consumers, which mainly includes external factors such as size, shape, color, defect and texture, and internal factors such as physical properties, chemical composition and tissue diseases. Generally speaking, variety, climate, soil, cultivation techniques, diseases and pests are all factors that affect the agri-product quality. Traditional methods for agri-product quality evaluation are time-consuming, complex, and expensive. With the continuous developme...
Plants in tropical regions are coping with enormous challenges of physiological stresses owing to changing environmental and climatic conditions. Rapid growth of human population and rampant exploitation of fossil fuels and other developmental activities are actively contributing to such perturbations. The Intergovernmental Panel on Climate Change has projected a sustained increase in carbon dioxide (CO2) emissions and thereby a rise in global temperature in the coming decades. The resultant changes in precipitation patterns are now evident across the globe due to intensication of hydrological cycle. Moreover, gaseous and particulate pollutants are also an immense challenge for tropical plan...
The cultivation of diverse farmers’ varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Farmers’ varieties/landraces are also potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses and for incorporating farmer-preferred traits. Unfortunately, many of these genetic resources have been replaced by modern cultivars in recent decades, resulting in a reduction in the total number of different varieties grown and/or loss of heterogeneity. Such losses make farming systems less resilient, especially to shocks from abiotic and biotic stresses. These guidelines, intended as reference materials for preparing a National Plan for the Conservation and Sustainable Use of Farmers’ Varieties/Landraces, will contribute to addressing this continuing loss of diversity. The guidelines are therefore a useful tool for development practitioners, researchers, students and policymakers who work on the conservation and sustainable use of these valuable resources.
The sustainable development of the agriculture sector is the only option to meet the demands of increased and economically viable production in a changing climate. This means there is a need to introduce the latest technologies to enhance production, and also help policymakers make decisions for the future. Geospatial technologies & tools, such as remote sensing, geographical information systems (GIS), global positioning systems (GPS), and mobile & web applications, provide unique capabilities to analyze multi-scale, multi-temporal datasets, and support decision-making in sustainable agriculture development and natural resources management. Further, the availability of reliable and timely ge...
This book demonstrates the measurement, monitoring, mapping, and modeling of forest resources. It explores state-of-the-art techniques based on open-source software & R statistical programming and modeling specifically, with a focus on the recent trends in data mining/machine learning techniques and robust modeling in forest resources. Discusses major topics such as forest health assessment, estimating forest biomass & carbon stock, land use forest cover (LUFC), dynamic vegetation modeling (DVM) approaches, forest-based rural livelihood, habitat suitability analysis, biodiversity and ecology, and biodiversity, the book presents novel advances and applications of RS-GIS and R in a precise and clear manner. By offering insights into various concepts and their importance for real-world applications, it equips researchers, professionals, and policy-makers with the knowledge and skills to tackle a wide range of issues related to geographic data, including those with scientific, societal, and environmental implications.
Globalization is not a new phenomenon, but it is posing new challenges to humans and natural ecosystems in the 21st century. From climate change to increasingly mobile human populations to the global economy, the relationship between humans and their environment is being modified in ways that will have long-term impacts on ecological health, biodiversity, ecosystem goods and services, population vulnerability, and sustainability. These changes and challenges are perhaps nowhere more evident than in island ecosystems. Buffeted by rising ocean temperatures, extreme weather events, sea-level rise, climate change, tourism, population migration, invasive species, and resource limitations, islands...