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Landscape Is...! examines the implicit biases and received meanings of landscape. Following on from the previous publication Is Landscape...? which examined the plural and promiscuous identities of the landscape idea, this companion volume reflects upon the diverse and multiple meanings of landscape as a discipline, profession, and medium. This book is intended for academics, researchers, and students in landscape architecture and cognate disciplines. Chapters address various overlooked aspects of landscape that develop, disturb, and diversify received understandings of the field. Framed as an inquiry into the relationship of landscape to the forms of human subjectivity, the book features contributions from leading voices who challenge the contemporary understandings of the field in relation to capital and class, race and gender, power and politics, and more.
Written in engaging and accessible prose by experts in the field, this reference introduces readers to the "hidden" history of women in America from 1938 to 1960, bringing their achievements to light and helping them gain the recognition they deserve. Chapters include: Arts and Literature Business Education Entertainment Family Health Politics Science and Medicine Society.
Dickinson knew the Bible well. She was profoundly aware of Christian theology and she was writing at a time when comparative religion was extremely popular. This book is the first to consider Dickinson's religious imagery outside the dynamic of her personal faith and doubt. It argues that religious myths and symbols, from the sun-god to the open tomb, are essential to understanding the similetic movement of Dickinson's poetry - the reach for a comparable, though not identical, experience in the struggles and wrongs of Abraham, Jacob and Moses, and the life, death and resurrection of Christ. Linda Freedman situates the poet within the context of American typology, interprets her alongside contemporary and modern theology and makes important connections to Shakespeare and the British Romantics. Dickinson emerges as a deeply troubled thinker who needs to be understood within both religious and Romantic traditions.
When does the pursuit of self-interest go too far, lapsing into morally unacceptable behaviour? Until the unprecedented events of the recent global financial crisis economists often seemed unconcerned with this question, even suggesting that "greed is good." A closer look, however, suggests that greed and lust are generally considered good only for men, and then only outside the realm of family life. The history of Western economic ideas shows that men have given themselves more cultural permission than women for the pursuit of both economic and sexual self-interest. Feminists have long contested the boundaries of this permission, demanding more than mere freedom to act more like men. Women ...
In this book, you will learn how Africa is greatly endowed and blessed, her contributions to world civilization, experiences with colonialism and neo-colonialism, her need to excel, produce or perish, the lessons from history and Never Again.
Kommentierte Bibliografie. Sie gibt Wissenschaftlern, Studierenden und Journalisten zuverlässig Auskunft über rund 6000 internationale Veröffentlichungen zum Thema Film und Medien. Die vorgestellten Rubriken reichen von Nachschlagewerk über Filmgeschichte bis hin zu Fernsehen, Video, Multimedia.
Rawlings’ book explores the work of revolutionary critics - Henry James, Lionel Trilling and Wayne C. Booth. Packed with student-friendly features, he discusses their ideas on moral intelligence, realism and representation, and authors and narration.
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these ...