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This Is a Book About Dumplings
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family’s Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh i...
This Is a Book About Noodles
Delicious Dishes to Satisfy Your Soul If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey. Inspired by his Grandmère, Brendan provides recipes for traditional noodle dishes he grew up on, including Long Life Noodles and Grandmère’s Chicken Vermicelli. And meat eaters, vegetarians and vegans alike will find something to love in his more modern recipes, such as the Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles and the Peanut Rice Noodle Rolls. If you’re an up-andcoming foodie hoping for a challenge, Beijing Fried Sauce Noodles may be what you’re after. Or if you’re in desperate need of some comfort food, simply dive into Mum’s Crispy Pork Wontons, a family recipe guaranteed to satisfy. Whether you need a dish for a special occasion or a quiet night at home, the answer just might be noodles.
Model-Based Clustering and Classification for Data Science
Colorful example-rich introduction to the state-of-the-art for students in data science, as well as researchers and practitioners.
The Little Viet Kitchen
“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience com...
Fats in Food Technology
Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth examination of the roles and behaviours of fats in food technology and the benefits that they impart to consumers. It considers both fats that are naturally present in foods (such as milk fat in cheese) and fats that have been added to improve physical, chemical and organo...
Forever Changes
For a girl who doesn’t have much time, every infinitesimal moment counts Brianna is a math whiz. She’s almost certain to be admitted to MIT—that is, if she survives to see her nineteenth birthday. Brianna has cystic fibrosis, and after her friend Molly died six months ago, it’s hard for Brianna to let go of the feeling that she’s next. Numbers make sense to Brianna—they give her something to think about besides her own crummy odds. To her great surprise, it is in math class that she discovers the infinity that exists between eighteen and nineteen. Poignant and true, this story of one extraordinary teenage life is riveting. With Forever Changes, Brendan Halpin has crafted an unparalleled protagonist who will leave an indelible mark on readers.
This Is a Book About Street Food
From MasterChef Australia alum and beloved author Brendan Pang comes this delectable, all-in-one guide to classic Asian street food. This outstanding collection is chockfull of crave-worthy recipes from every corner of Asia, from filling street-side staples like Vietnamese Steamed Pork Buns, Kung Po Prawns and Taiwanese Beef Noodles, to snacky indulgences like Cheesy Sweet Corn Pancakes and tantalizing Indian Funnel Cake. Each scrumptious recipe is simple to make, sure to satisfy and full of authentic flavors that will transport you straight to the bustling food markets of Asia. What’s more, you’ll learn all of Brendan’s best cooking tips and insider tricks he’s picked up from his time working at his food truck, Bumpling. So, calling all dumpling enthusiasts, steamed bun fiends and rice fanatics—this mouthwatering homage to street food is the book for you.
A Love for Food: Recipes and Notes for Cooking and Eating Well
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
Gyoza: The Ultimate Dumpling Cookbook
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and Pork Potstickers Waygu Beef Dumplings Bacon and Egg Carbonara Dumplings Lamb Gyoza with Coriander Many more traditional and playful recipes (including dessert dumplings) With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.
The Unspoken Rules
Named one of 10 Best New Management Books for 2022 by Thinkers50 A Wall Street Journal Bestseller "...this guide provides readers with much more than just early careers advice; it can help everyone from interns to CEOs." — a Financial Times top title You've landed a job. Now what? No one tells you how to navigate your first day in a new role. No one tells you how to take ownership, manage expectations, or handle workplace politics. No one tells you how to get promoted. The answers to these professional unknowns lie in the unspoken rules—the certain ways of doing things that managers expect but don't explain and that top performers do but don't realize. The problem is, these rules aren't ...
