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Taking It Big
For use as a primary or supplemental text for Introductory Sociology, Social Theory, and senior "capstone" courses. An unabashedly "critical" text for those who want to connect their students′ personal experiences with what is happening at the societal, global level today. The emphasis is on teaching "the sociological imagination" (i.e., to instill in students a unique and radical form of consciousness that will allow them to conceptualize today′s chief global and individual problems and the relations between them). Dandaneau adopts a perspective like that of C. Wright Mills and argues that the sociological imagination is the "most needed" type of consciousness in the world today. The au...
An Introduction to World Politics
This book written for introductory-level students of global politics examines the connections and conflicts among peoples on our planet and relates them in a personalized way. While other world politics texts examine the globe from a distance, this text emphasizes the voices of those engaged in political struggles over the complexities of health, resources, the environment, economics, and ultimately power and its multiple conceptions. Throughout, students are challenged to engage in global politics and citizen movements.
State of the World 2007
Published annually in 28 languages, each edition draws on the breadth of expertise of the Worldwatch Institute's team of writers and researchers. It is essential for anyone concerned with building a positive, global future.
Adapting to Climate Change
This title examines how climate change affects individuals and society, investigates how people are working to respond and adapt to climate change, and analyzes the controversies and conflicting viewpoints surrounding the issue. Features include a glossary, selected bibliography, websites, source notes, and an index, plus a timeline and essential facts. Aligned to Common Core standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Eat Here
Eating locally is a growing movement that is good for your health—but even better for the planet. Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate—as much as 25 percent farther than in 1980. For some, the long-distance food system offers unparalleled choice. But it often runs roughshod over local cuisines, varieties, and agriculture, while consuming staggering amounts of fuel, generating greenhouse gases, eroding the pleasures of face-to-face interactions, and compromising food security. Fortunately, the long-distance food habit is beginning to weaken under the influence of a young, but surging, local-foods movement. From peanut-butter makers in Zimbabwe to pork producers in Germany and rooftop gardeners in Vancouver, entrepreneurial farmers, start-up food businesses, restaurants, supermarkets, and concerned consumers are propelling a revolution that can help restore rural areas, enrich poor nations, and return fresh, delicious, and wholesome food to cities.
You Have to Admit It's Getting Better
Contrary to popular belief, economic growth is not the antithesis of environmental quality; rather, the two go hand in hand if the incentives are right. The author shows how, by developing and protecting the institutions of freedom rather than regulating human use of natural resources through political processes, we can have our environmental cake and eat it too.
Anthropology and Contemporary Human Problems
Using the cross-cultural, evolutionary, and multi-disciplinary perspectives that are unique to anthropology, this text examines contemporary civilization's most pressing problems and generates ideas for solutions and hope for the future.
Health and Disease
This essential and fascinating book explores the effects of global warming on human health. Readers will study the impacts of extreme cold snaps, and issues arising from aridity. They will evaluate the health dangers posed by hurricanes and floods. They will learn about diminished air capacity from smog, pollution, the ozone, and aero-allergens. This book also compellingly presents details about global warming and infectious disease, plus food security and food safety.
Food & Faith
From the creator of the bestseller Simpler Living, Compassionate Life: A Christian Perspective comes Food & Faith. Food is itself a joyful gift – recall how the gift of food so often mediates the sanctity and preciousness of life. This collection of reflections by Wendell Berry, Bill McKibben, Elizabeth Johnson, Alan Durning and others helps you start thinking about the moral, spiritual and economic implications of eating. Readings focus on the enjoyment and spirituality of good food, ways in which eating connects us to the land and to each other, and on the economic, environmental and cultural impacts of daily food choices. Food & Faith includes an eight-week study guide for groups or individuals, which leads to action: setting a table that is healthy, joyful and just.
