You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The yearbook carries an introductory section about the BRC, with reports and commentaries from senior personnel and advisory groups. The bulk of the yearbook is made up of sections on: the business of retail; retail management; retail property; responsible retailing; retail technology; virtual retail; retail crime; the future of retail; and a membership directory.
Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)
This publication lists the requirements for the supply of safe consumer products and covers 30 category headings including: tobacco; clothing, footwear; furniture, carpets, household and garden products; medical products; audio-visual and photographic equipment; recreational goods; and fuels.
The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers. The Standard was first introduced by BRC in 1998 and now has almost 14,000 certificated sites in over 100 countries across the world. Issue 6 places increased emphasis on good manufacturing practice, including a change in the balance of the number and depth of requirements in favour of the implementation of good manufacturing systems within the factory and greater focus on standardising best practices for auditing the Standard.
The yearbook carries an introductory section about the BRC, with reports and commentaries from senior personnel and advisory groups. The bulk of the yearbook is made up of sections on: retail overview; retail environment; retail management; responsible retailing; payment in retail; virtual retail; retail crime; the future of retailing; and a membership directory.
A downloadable PDF version is also available (ISBN 9780117064126). Guidelines to the North American print edition of "Consumer products" (Issue 3, ISBN 9780117064614)
British Retail Consortium 2006 surveys a £250 billion industry which employs three million people and accounts for one in ten of all enterprises. The yearbook carries an introductory section about the BRC, with reports and commentaries from senior personnel and advisory groups. The bulk of the yearbook is made up of sections on: strategic overview; the global market; harnessing technology; retail crime; protecting the consumer; employment in retail; retail and society; property; operations; membership directory.
The British Retail Consortium represents UK retailers of all sizes and sectors, and seeks to promote wider understanding of the industrys contribution to the UK economy. This yearbook provides information on the organisation, membership and activities, with a directory of membership. It also contains an overview of the retail trade and the economy, and different perspectives on retail are provided by regulators, government and other interested parties. Particular focus is on the food sector, planning and regeneration, waste management, and retailing in Scotland. The BRCs policy advisory groups also present reports on elements of their areas of interest.
The British Retail Consortium (BRC) has produced guidance on how to obtain certification to Issue 5 of the Global Standard for Food Safety (the Standard) and the implementation of individual requirements across all industry sectors. This title discusses the principles behind each of the requirements clause by clause.
No public library discount on this item.