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Desafios da educação contemporânea
O livro apresenta um conjunto de discussões e análises desdobradas a partir do Seminário Especial Desafios da Educação Contemporânea: Racismo e Desigualdades Múltiplas ofertado na Linha de Pesquisa dos Estudos Culturais em Educação do Programa de Pós-Graduação em Educação da Universidade Federal do Rio Grande do Sul (UFRGS). Trata-se de um conjunto de estudos sobre a configuração de processos e práticas que constituem desigualdades múltiplas, alinhados às ações de gerenciamento da condição de precariedade a partir do Racismo de Estado.
Aprender, debater e praticar
Aprender, Debater e Praticar: temáticas para a disciplina de Língua Brasileira de Sinais no Ensino Superior é um livro de trocas de conhecimentos sobre assuntos presentes nas salas de aula. Ou fora delas. Nosso objetivo, no momento do convite aos colegas para a constituição desta obra, era compartilhar nossas produções e possibilitar a ampliação dos conhecimentos dos alunos em relação aos contextos em que a língua de sinais se movimenta. A obra se estrutura numa perspectiva cultural e linguística, compartilhando histórias que não apenas informam, mas constroem modos de ser e compreender os surdos e sua língua.
Aprender, debater e praticar
Aprender, Debater e Praticar: temáticas para a disciplina de Língua Brasileira de Sinais no Ensino Superior é um livro de trocas de conhecimentos sobre assuntos presentes nas salas de aula. Ou fora delas. Nosso objetivo, no momento do convite aos colegas para a constituição desta obra, era compartilhar nossas produções e possibilitar a ampliação dos conhecimentos dos alunos em relação aos contextos em que a língua de sinais se movimenta. A obra se estrutura numa perspectiva cultural e linguística, compartilhando histórias que não apenas informam, mas constroem modos de ser e compreender os surdos e sua língua.
7 Ways
INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes _______ Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 in...
Occupational and Environmental Safety and Health
This book explores a number of important issues in the area of occupational safety and hygiene. Presenting both research and best practices for the evaluation of occupational risk, safety and health in various types of industry, it particularly focuses on occupational safety in automated environments, innovative management systems and occupational safety in a global context. The different chapters examine the perspectives of all those involved, such as managers, workers and OSH professionals. Based on selected contributions presented at the 15th International Symposium on Occupational Safety and Hygiene (SHO 2019), held on 15–16 April, 2019, in Guimarães, Portugal, the book serves as a timely reference guide and source of inspiration to OSH researchers, practitioners and organizations operating in a global context.
Advances in Tourism, Technology and Systems
This book features a collection of high-quality research papers presented at the International Conference on Tourism, Technology & Systems (ICOTTS 2020), held at the University of Cartagena, in Cartagena de Indias, Colombia, from 29th to 31st October 2020. The book is divided into two volumes, and it covers the areas of technology in tourism and the tourist experience, generations and technology in tourism, digital marketing applied to tourism and travel, mobile technologies applied to sustainable tourism, information technologies in tourism, digital transformation of tourism business, e-tourism and tourism 2.0, big data and management for travel and tourism, geotagging and tourist mobility, smart destinations, robotics in tourism, and information systems and technologies.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
