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Methods in Microbiology
Methods in Microbiology
The Uses of Life
This book shows, for the first time, how modern biotechnology grew out of this century's hopes for a new relationship between biology and engineering. Long before recombinant DNA, these promised a new kind of technology. By exploring the rich and surprisingly overlooked complex of prophesies, industrial and scientific development and government programs, the book sheds new light on the expectations now held for biotechnology. A world-wide view, covering developments, not just in America but also in Europe and Japan, uncovers surprising links. This makes possible a coherent story to supersede the historical notes which have been available until now. This first history of biotechnology provides a readable and challenging account that will appeal to anyone interested in the development of this key component of modern industry.
Structure
The Bacteria: Volume I: Structure deals with the structure of bacteria and covers topics ranging from the composition and organization of the bacterial protoplasm to the movement of bacteria, morphology of bacterial spores, and bacterial protoplasts. The internal structure and surface layers of the bacterial cell are also discussed together with L-forms of bacteria, bacterial viruses, and localization of bacterial enzymes. This volume is comprised of 10 chapters and begins with an overview of cell theory and the theory of the unity of biochemistry, followed by an analysis of the composition and organization of the bacterial protoplasm. The next chapter explores the internal structure of bact...
Advances in Microbial Ecology
The substantial and impressive changes in microbial ecology can scarcely be chronicled in a meaningful fashion, and a review series such as Advances in Microbial Ecology can thus not do justice to the numerous studies that have been published in recent years. On the other hand, the mere existence of this series bears testimony to the many and diverse activities. The growing concern with microbial communities and processes in natural ecosystems is not restricted to scientists in one region and is not limited to particular groups of organisms or to individual theoretical or applied problems. The recent and successful international symposium on microbial ecology held in New Zealand-sponsored in...
Social Innovations for Development
Social Innovations for Development focuses on the need for the advancement of social innovations relative to the progress of science and technology. The selection is composed of works of authors who have conducted research on the need to enhance social innovations and cope with the advancement of science and technology, particularly how these areas affect institutions, social and government structures, and humankind as a whole. The book stresses world trends that require institutional change and the need to institute innovation in the structures and procedures of government. The text also offers a discussion on the history of social change. Along with this discussion are remarks and suggesti...
Theoretical and Methodological Basis of Continuous Culture of Microorganisms
Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.
Advances in Food-Producing Systems For Arid and Semiarid Lands Part A
Advances in Food-Producing Systems for Arid and Semiarid Lands: Part A contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980. Organized into five parts, separating the first five sessions of the symposium, this book begins by discussing the needs of arid lands. It then tackles the biotechnologies that may find valuable applications in arid and semiarid lands. Furthermore, it explores the water management and environmental tolerance aspects involved in these harsh environments. The presented papers bring renewed vitality to the hope that appropriate and directed exploitation of various technologies can evolve developable industries for arid and semiarid lands.
Biotechnology and Food Ingredients
Reviews the successful cases of developing food ingredients by biotechnological processes, as a sort of catalogue for people in the food industry. Describes the production of proteins, vitamins, enzymes, flavors, colors, and other ingredients, using traditional, genetic-engineering, and entirely new technologies. Chapters discuss the various products and sources, methodologies, and regulation. Annotation copyrighted by Book News, Inc., Portland, OR
Advances in Applied Microbiology
Advances in Applied Microbiology
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