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Single Pesticide Volume: The Triazine Herbicides
More and more biologists, chemists, pharmacologists, toxicologists, governmental agencies, and "food control" (regulatory) officials around the world are finding it increasingly difficult to keep abreast of the technical literature in the pesticide field; indeed, many libraries do not have even a small proportion of the journals and other sources that now regularly contain research, development, and application information about all aspects of modern chemical pest control. As a result, a very large number of requests has come to RESIDUE RE VIEWS to publish detailed digests of information on single pesticide chemicals so that the interested person in any part of the world could easily be brou...
Safflower
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
The Triazine Herbicides
Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage
Nuclear Safety
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Guides and Manuals for Pesticide Applicator Training, January 1979-August 1985
Op onderwerp zijn de diverse gidsen en handleidingen gerangschikt
Antioxidants in Muscle Foods
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle foods. Photographs, illustrations, charts, and tables accompany in-depth discussions on: * Oxidative processes in muscle foods * Dietary strategies for improving the oxidative stability of muscle foods * The beneficial impact of vitamin E supplementation on meat quality * Economic and safety implications of nutritionally modified meat * Food industry applications involving meat, poultry, and seafood * Animal nutrition and muscle biochemistry * New areas where nutritional strategies can improve meat quality
