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Advances in Applied Microbiology
  • Language: en
  • Pages: 276

Advances in Applied Microbiology

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. - Covers topics of historical interest - Includes a discussion on foodborne pathogens - Entire sections devoted to various topics such as genomics, and microbial genetics

The Lipid Handbook, Second Edition
  • Language: en
  • Pages: 1311

The Lipid Handbook, Second Edition

  • Type: Book
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  • Published: 1994-07-21
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  • Publisher: CRC Press

A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.

Advances in Applied Microbiology
  • Language: en
  • Pages: 261

Advances in Applied Microbiology

Discusses various advances in applied microbiology, including: production of acetic acid by Clostridium thermoaceticum; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.

Biosurfactants
  • Language: en
  • Pages: 500

Biosurfactants

  • Type: Book
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  • Published: 2010-03-17
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  • Publisher: CRC Press

Providing comprehensive discussions of the physical and chemical properties, manufacture, and industrial uses of biosurfactants, this reference offers first-hand accounts of biosurfactant research of leading biotechnology laboratories. It introduces promising possible uses of biosurfactants in medicine, in environmental control, and for marine

Food Biotechnology
  • Language: en
  • Pages: 2011

Food Biotechnology

  • Type: Book
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  • Published: 2005-10-11
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  • Publisher: CRC Press

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

Biosurfactants and Biotechnology
  • Language: en
  • Pages: 368

Biosurfactants and Biotechnology

  • Type: Book
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  • Published: 2017-11-22
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  • Publisher: Routledge

Here is the first comprehensive reference to examine microbial surface active agents (biosurfactants)and biological emulsifiers as applied in biotechnology and other industries.Biosurfactants and Biotechnology highlights state-of-the-art uses of these agents, and incorporatesa wealth of ideas for future research and development related to feedstocks, production,and processing. The book delineates the chemistry, biochemistry, mechanisms, and propertiesof biosurfactants and biological emulsifiers .. . critically assesses their role in enhanced oil recoveryand other industrial applications . .. and includes numerous references to the literature.Biosurfactants and Biotechnology is an invaluable guide for physical, surface, and colloidchemists working on or with surfactants, interfacial phenomena, and cell-surface physiology ;petrochemical, chemical, biochemical, petroleum, and pollution control engineers; pharmacologists,cosmetic scientists, food scientists, and microbiologists. It is also an important resourcefor graduate students in these fields.

Technological Advances in Improved and Alternative Sources of Lipids
  • Language: en
  • Pages: 409

Technological Advances in Improved and Alternative Sources of Lipids

Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends on conventional sources and changes in the political and economical map of the world may mean consumer demand will surpass supplies. In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Many nations lack the power to purchase fats ,and oil due to shortages in hard currency. These nations have a vast number of plants that can be developed and used in extracting oil for home use and for sale as cash crops. Also, a vast amount of waste from fo...

Biotechnology and Food Ingredients
  • Language: en
  • Pages: 596

Biotechnology and Food Ingredients

Reviews the successful cases of developing food ingredients by biotechnological processes, as a sort of catalogue for people in the food industry. Describes the production of proteins, vitamins, enzymes, flavors, colors, and other ingredients, using traditional, genetic-engineering, and entirely new technologies. Chapters discuss the various products and sources, methodologies, and regulation. Annotation copyrighted by Book News, Inc., Portland, OR

Lecithin
  • Language: en
  • Pages: 200

Lecithin

Recently, there has been tremendous scientific interest in the role of phospholipids and particularly phosphatidylcholine (lecithin) in a variety of biological processes. These include the involvement of phosphatidylcholine in biological membranes, as a component of plasma lipoprotein, as a transporter of choline in the body, and also as a "reserve", and possibly only source of unesterified choline. Moreover, numerous clinical studies have recently been conducted, to evaluate the possible uses of externally supplied lecithin in the treatment of some intractible neuropsychiatric disorders (e.g. tardive dyski.nesia, Alzheimer's disease, etc.) and other conditions (e.g. hypercholesteremia). Res...

Microorganisms in Environmental Management
  • Language: en
  • Pages: 827

Microorganisms in Environmental Management

Microbes and their biosynthetic capabilities have been invaluable in finding solutions for several intractable problems mankind has encountered in maintaining the quality of the environment. They have, for example, been used to positive effect in human and animal health, genetic engineering, environmental protection, and municipal and industrial waste treatment. Microorganisms have enabled feasible and cost-effective responses which would have been impossible via straightforward chemical or physical engineering methods. Microbial technologies have of late been applied to a range of environmental problems, with considerable success. This survey of recent scientific progress in usefully applyi...