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ESTUDOS LINGUÍSTICOS E LITERÁRIOS – Volume II
ESTUDOS LINGUÍSTICOS E LITERÁRIOS Volume II é a compilação dos trabalhos finais dos professores mestres profissionais em Língua Portuguesa e suas respectivas literaturas do programa de pós-graduação da Universidade do Estado do Pará – PPGELL-UEPA. Cada projeto demandou muita pesquisa e idas a campo, a sala de aula, lugar onde o professor entra não só para ministrar, mas para procurar saber onde se escondem os problemas de aprendizagem, tentar buscar soluções para resolvê-los e encontrar a melhor maneira de ensinar Língua Portuguesa e suas literaturas. Não mais pautando-se apenas pela tradicionalidade do ensino, mas buscando a tecnologia, a fim de suscitar o interesse dos Nativos Digitais. Assim surgiram os produtos educacionais que nasceram da criatividade de cada professor em cooperação com as turmas pelas quais eram responsáveis e que vão descritos nesta obra que ora se apresenta.
Letras e artes
O primeiro volume da coletânea "Letras e artes: afinidades de trajetórias investigativas" apresenta estudos em que a Literatura recebe relevo e investigações diversas sobre a nossa relação com a linguagem. Nele percorremos discussões sobre Marina Colasanti, Fernando Pessoa e Franz Kafka. Além disso, as artes cênicas são colocadas em perspectiva com a saúde mental. Esta obra é indicada para todos os estudiosos da linguagem, da literatura e das artes que buscam compreender formas não tradicionais de se conceber e perceber a linguagem no mundo.
LÍNGUA PORTUGUESA: Questões sobre Ensino e Aprendizagem
O ensino de Língua Portuguesa na Educação Básica tem sido fonte geradora de muitos debates e discussões sobre a apropriação e objetivação de conhecimentos sobre a linguagem, como também, o ponto de partida do desenvolvimento de estudos que objetivam reflexões sobre o processo ensino aprendizagem, em prol de uma educação escolar adequada aos tempos atuais, sobejando em termos de socialização, verbalização, criticidade, criatividade, interatividade, capacidade de pensar e produzir conhecimentos. A obra reúne doze artigos que abordam aspectos da Língua Portuguesa, integrantes das vertentes linguística e literária, elaborados por professores, que trabalhando com a língua materna em sala de aula, são cientes da existência de desafios enfrentados, os quais se constituem como entraves para o aprendizado dos alunos. Todos eles são permeados pelo propósito de, via análise e reflexões, contribuir para um melhor processo de ensino e aprendizagem da língua portuguesa.
Cardiovascular Surgery
This clinical casebook is comprised of surgical cases involving the most important cardiovascular diseases in a concise, easy-to-read format (5x8 in trim size, like other titles in this burgeoning, informal product line in the Springer clinical medicine program). Each chapter is a case that opens with a unique clinical presentation, followed by a description of the diagnosis, assessment and management techniques used to treat it, as well as questions and answers (between 8 and 10) about relevant aspects related to the diagnosis and treatment of the addressed disease. The Q&A section will broaden discussion and increase the title's pedagogical value. The casebook features 40 surgical cases in...
XXVI Brazilian Congress on Biomedical Engineering
This volume presents the proceedings of the Brazilian Congress on Biomedical Engineering (CBEB 2018). The conference was organised by the Brazilian Society on Biomedical Engineering (SBEB) and held in Armação de Buzios, Rio de Janeiro, Brazil from 21-25 October, 2018. Topics of the proceedings include these 11 tracks: • Bioengineering • Biomaterials, Tissue Engineering and Artificial Organs • Biomechanics and Rehabilitation • Biomedical Devices and Instrumentation • Biomedical Robotics, Assistive Technologies and Health Informatics • Clinical Engineering and Health Technology Assessment • Metrology, Standardization, Testing and Quality in Health • Biomedical Signal and Image Processing • Neural Engineering • Special Topics • Systems and Technologies for Therapy and Diagnosis
Ramsay in 10
'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD 'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - DAILY MAIL This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time. Whether you're looking to excite the whole family with a tasty One ...
Routledge Handbook of Forest Ecology
The Routledge Handbook of Forest Ecology is an essential resource covering all aspects of forest ecology from a global perspective. This new edition has been fully revised and updated throughout to reflect the profound and unprecedented changes in both forests and climates since the publication of the first edition in 2015. The handbook reflects key developments in the field of forest dynamics and large-scale processes, as well as the changes that are now manifesting in different types of forests across the globe as a result of climate change. It covers both natural and managed forests, from boreal, temperate, sub-tropical and tropical regions of the world. In this second edition, the breadt...
Neotropical Savannas and Seasonally Dry Forests
More often than not, when people think of a neotropical forest, what comes to mind is a rain forest, rather than a dry forest. Just as typically, when they imagine a savanna, they visualize the African plains, rather than those dry woodlands and grasslands found in the Neotropics. These same preconceptions can be found among scientists, as these ne
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
