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Coral Reefs of the Gulf: Adaptation to Climatic Extremes is a complete review and reference for scientists, engineers and students concerned with the geology, biology or engineering aspects of coral reefs in the Middle East. It provides for the first time a complete review of both the geology and biology of all extant coral areas in the Gulf, the water body between Iran and the Arabian Peninsula. In summer, this area is the hottest sea with abundant coral growth on earth and already today exhibits a temperature that is predicted to occur across the topical ocean in 2100. Thus, by studying the Gulf today, much can be learned about tomorrow’s world and the capability of coral reefs to adapt ...
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refr...
This phenomenally successful guide to the wealth and variety of fish in Australia’s tropical waters — including the Great Barrier Reef — and south-east Asia has been updated and expanded. The book has sold more than 20,000 copies in its previous editions, and is an invaluable reference for divers and anglers, to both scientists and the lay person; to everyone with an interest in our remarkable tropical fish. Full colour illustrations by leading Australian marine artists, Roger Swainton and Jill Ruse, make identification easy. The author has also included an edibility guide.
The Working Group on Fisheries for Small Pelagic Fish (WGSP) reviewed the state of knowledge on the main fisheries harvesting small pelagic fish in the Southwest Indian Ocean (SWIO) region, identified the species to be analysed in greater detail by the Working Group and carried out a Productivity-Susceptibility Analysis (PSA) of ten Small Pelagic fish stocks from the region. A total of 38 species of small pelagic fish were identified for future work of the Working Group. Of the ten (10) stocks analysed using the Productivity-Susceptibility Analysis, eight (8) were scored as being at low risk, while two (2) scored as medium risk. The WGSP will continue working by correspondence during the intersessional period, until the second meeting, to be held during the first semestre of 2021.
This volume of the "FAO Yearbook of Fisheries Statistics--Capture production" presents the annual statistics, for a varying series of recent years ending in 1999, on a world-wide basis, of fish, crustacean, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units operating both in inland, fresh and brackish water areas and in inshore, offshore and highseas fishing areas.
The first conference on the Marine Biology of the South China Sea was convened in Hong Kong in 1990, to celebrate the opening of the Swire Institute of Marine Science. The second was convened in Guangzhou, China, in 1993. The third conference returned toHong Kong in 1996 and, in a continuing pattern of growth, was attended by 127 scientists and students from 14 countries and territories. Of the 1O4 keynote addresses, papers and posters presented at the meeting, 42 are published here, following critical peer review, under the symposium categories of Taxonomy and Biological Diversity, Biology and Ecology and Coastal Zone Management and Conservation of the Biological Resources, of the South Chi...