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Sheep Farming
This book provides an overview of sheep husbandry in different parts of the world, including information on production and management systems, reproduction, and animal health. Chapters discuss different types of sheep and sheep husbandry in Poland, India, Africa, Spain, and North America, as well as zoonotic diseases such as cryptosporidiosis and their adverse impacts on the economics of sheep herding. This book is a useful resource for producers, veterinarians, animal scientists, researchers, biologists, students, and other interested readers.
Milk Production, Processing and Marketing
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Producción sostenible en avicultura
Las sociedades modernas demandan alimentos producidos con sistemas cada vez más sostenibles con el medio ambiente y con el bien estar de los animales. Por ello esta publicación aborda la situación de las granjas avícolas diferenciadas y certificadas con producciones más sostenibles que la producción industrial, explicando los sistemas de producción y las características de los alimentos obtenidos. [Resumen del editor]
Historical Archaeologies of Transhumance across Europe
Transhumance is a form of pastoralism that has been practised around the world since animals were first domesticated. Such seasonal movements have formed an important aspect of many European farming systems for several thousand years, although they have declined markedly since the nineteenth century. Ethnographers and geographers have long been involved in recording transhumant practices, and in the last two decades archaeologists have started to add a new material dimension to the subject. This volume brings together recent advances in the study of European transhumance during historical times, from Sweden to Spain, Romania to Ireland, and beyond that even Newfoundland. While the focus is o...
International Sheep and Wool Handbook
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Wild Rangelands
Rangeland ecosystems which include unimproved grasslands,shrublands, savannas and semi-deserts, support half of theworld’s livestock, while also providing habitats for some ofthe most charismatic of wildlife species. This book examines thepressures on rangeland ecosystems worldwide from human land use,over-hunting, and subsistence and commercial farming of livestockand crops. Leading experts have pooled their experiences from allcontinents to cover the ecological, sociological, political,veterinary, and economic aspects of rangeland management today. This book provides practitioners and students ofrangeland management and wildland conservation with a diversity ofperspectives on a central question: can rangelands be wildlands? The first book to examine rangelands from a conservationperspective Emphasizes the balance between the needs of people andlivestock, and wildlife Written by an international team of experts covering allgeographical regions Examines ecological, sociological, political, veterinary, andeconomic aspects of rangeland management and wildland conservation,providing a diversity of perspectives not seen before in a singlevolume
Handbook of Milk of Non-Bovine Mammals
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of...
