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Frontiers of Possession
A “lucid” analysis of the territorial formation of Spain and Portugal in both Europe and the Americas (Publishers Weekly). Frontiers of Possession asks how territorial borders were established in Europe and the Americas during the early modern period and challenges the standard view that national boundaries are largely determined by military conflicts and treaties. Focusing on Spanish and Portuguese claims in the New and Old Worlds, Tamar Herzog reconstructs the different ways land rights were negotiated and enforced, sometimes violently, among people who remembered old possessions or envisioned new ones: farmers and nobles, clergymen and missionaries, settlers and indigenous peoples. Qu...
Dawn of a Dynasty
This highly original biography of Infante Manuel offers an intriguing and alternative perspective on one of the most turbulent eras of medieval Spain.
IV European symposium for teachers of medieval archaeology
El simposio se centró en el papel de la Universidad en la enseñanza de la Arqueología medieval, tratando asimismo, tanto cuestiones generales en las actuales investigaciones y proyectos específicos, como la arqueología medieval en la Península Ibérica.
The Sausage Rebellion
This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.
Feral Empire
By tracing the dramatic spread of horses throughout the Americas, Feral Empire explores how horses shaped society and politics during the first century of Spanish conquest and colonization. It defines a culture of the horse in medieval and early modern Spain which, when introduced to the New World, left its imprint in colonial hierarchies and power structures. Horse populations, growing rapidly through intentional and uncontrolled breeding, served as engines of both social exclusion and mobility across the Iberian World. This growth undermined colonial ideals of domestication, purity, and breed in Spain's expanding empire. Drawing on extensive research across Latin America and Spain, Kathryn Renton offers an intimate look at animals and their role in the formation of empires. Iberian colonialism in the Americas cannot be explained without understanding human-equine relationships and the centrality of colonialism to human-equine relationships in the early modern world. This title is part of the Flip it Open Program and may also be available Open Access. Check our website Cambridge Core for details.
The Gastronomical Arts in Spain
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.
Food, Feasting and Table Manners in the Late Middle Ages
This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion. The book also shows how this shared society and culture, as well as their attitude towards food, connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature, history, language, art, religion and medicine, and to those interested in a social, cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages.
The Last Ta'ifa
In The Last Ta'ifa, Anthony H. Minnema shows how the Banu Hud, an Arab dynasty from Zaragoza, created and recreated their vision of an autonomous city-state (ta'ifa) in ways that reveal changes to legitimating strategies in al-Andalus and across the Mediterranean. In 1110, the Banu Hud lost control of their emirate in the north of Iberia and entered exile, ending their century-long rule. But far from accepting their fate, the dynasty adapted by serving Christian kings, nurturing rebellions, and carving out a new state in Murcia to recover, maintain, and grow their power. By tracing the Banu Hud across chronicles, charters, and coinage, Minnema shows how dynastic leaders borrowed their rivals...
The Oxford Encyclopedia of Economic History
What were the economic roots of modern industrialism? Were labor unions ever effective in raising workers' living standards? Did high levels of taxation in the past normally lead to economic decline? These and similar questions profoundly inform a wide range of intertwined social issues whose complexity, scope, and depth become fully evident in the Encyclopedia. Due to the interdisciplinary nature of the field, the Encyclopedia is divided not only by chronological and geographic boundaries, but also by related subfields such as agricultural history, demographic history, business history, and the histories of technology, migration, and transportation. The articles, all written and signed by international contributors, include scholars from Europe, Latin America, Africa, and Asia. Covering economic history in all areas of the world and segments of ecnomies from prehistoric times to the present, The Oxford Encyclopedia of Economic History is the ideal resource for students, economists, and general readers, offering a unique glimpse into this integral part of world history.
The Rise of the Trans-Atlantic Slave Trade in Western Africa, 1300–1589
The region between the river Senegal and Sierra Leone saw the first trans-Atlantic slave trade in the sixteenth century. Drawing on many new sources, Toby Green challenges current quantitative approaches to the history of the slave trade. New data on slave origins can show how and why Western African societies responded to Atlantic pressures. Green argues that answering these questions requires a cultural framework and uses the idea of creolization - the formation of mixed cultural communities in the era of plantation societies - to argue that preceding social patterns in both Africa and Europe were crucial. Major impacts of the sixteenth-century slave trade included political fragmentation, changes in identity and the re-organization of ritual and social patterns. The book shows which peoples were enslaved, why they were vulnerable and the consequences in Africa and beyond.
