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Cast Iron Technology
Cast Iron Technology presents a critical review of the nature of cast irons. It discusses the types of cast iron and the general purpose of cast irons. It also presents the history of the iron founding industry. Some of the topics covered in the book are the description of liquid metal state; preparation of liquid metal; process of melting; description of cupola melting and electric melting methods; control of composition of liquid metal during preparation; description of primary cast iron solidification structures; and thermal analysis of metals to determine its quality. Solidification science and the fundamentals of heat treatment are also discussed. An in-depth analysis of the hot quenching techniques is provided. The graphitization potential of liquid iron is well presented. A chapter is devoted to microstructural features of cast iron. The book can provide useful information to iron smiths, welders, students, and researchers.
Cast Iron
IN THE RED-HOT FINALE TO PETER MAY'S CRITICALLY ACCLAIMED ENZO FILES, ENZO MACLEOD WILL FACE HIS MOST CHALLENGING COLD CASE YET. "ENDS MACLEOD'S QUEST WITH A FLOURISH." ---MARILYN STASIO, THE NEW YORK TIMES "A SATISFYING SURPRISE." --PUBLISHERS WEEKLY (STARRED REVIEW) "THE LAST SHALL BE BEST." --KIRKUS REVIEWS Western France, 1989A weeping killer deposits the unconscious body of twenty-year-old Lucie Martin, her head wrapped in a blue plastic bag, into the waters of a picturesque lake. Lot-et-Garonne, 2003 Fourteen years later, a summer heat wave parches the countryside, killing trees and bushes and drying out streams. In the scorched mud and desiccated slime of the lake, a fisherman finds a...
Modern Cast Iron
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She off...
A History of Cast Iron in Architecture
Originally published in 1948, A History of Cast Iron in Architecture is a comprehensive history of the part that has been played by cast iron in architecture and the allied arts in Britain. Any history of the rise and development of the iron-founding industry becomes virtually a history of the First Industrial Revolution. Examining the use of cast iron by builders and architects from late medieval times to the middle of the 20th Century the authors have also recorded a miniature history of British Industry. The introduction throws light on the early developments of iron-founding. The main sections of the book describe the rise and expansion of the cast-iron industry and its gradually increasing significance in architecture from 1650 to 1945. There are over 500 illustrations.
The Cast Iron Shore
This is a capacious and wide-ranging book, not just about individuals but about the history they move through. Whether the scene is Liverpool in the Blitz, a potato-chip factory in the prairies or a seedy hotel room in Hanoi, the writing is immediate . . . Grant approaches each character with insight and a tart sympathy' Hilary Mantel, Literary Review Sybil Ross has been brought up by her Jewish furrier father and style-obsessed mother as an empty-headed fashion plate. But on the worst night of Liverpool's blitz she uncovers a secret that leaves her disorientated. When the war is over, Sybil embarks on a voyage that leads her to the very edge of America, and to a final choice. THE CAST IRON SHORE is a beautuful evocation of one woman's journey from the 1930s to the 1990s, combining the personal and political in an outstanding first novel.
The Complete Cast Iron Cookbook
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options Tips on how to to care for and store your cast-iron so it last for years to come Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
Malleable Cast Iron
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Malleable Cast Iron
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Cast Iron: Physical and Engineering Properties
Cast Iron: Physical and Engineering Properties describes the importance of iron and its properties, as well as the process of casting in the different fields of engineering. The book covers topics such as the mechanical, physical, and electrical properties of iron and the different tests under which it is subjected; the effects of heat treatment on gray cast iron; and the resistance of cast iron to heat and stress. Topics also include internal casting stresses; cast iron beams and columns; and the application of the specifications for cast iron to design. The text is recommended for metallurgists and engineers who are interested in cast iron, its properties, and its uses in construction.
Cook It in Cast Iron
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
