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Sebagai seorang Kristen fundamentalis, dulu aku mendukung Israel. Pengalamanku di Sabra-Shatila menyadarkanku bahwa orang Palestina adalah manusia. Kebodohan dan prasangka telah membutakan mataku dari penderitaan bangsa Palestina. Buku ini adalah kesaksianku. Mulanya, karena latar belakang religinya, dr. Ang Swee Chai adalah pendukung Israel. Di matanya, orang Palestina adalah teroris. Namun, pada 1982, Israel menyerang Beirut dengan brutal. Keyakinannya pun mulai goyah. Ia putuskan untuk membuktikan sendiri dengan menjadi sukarelawan medis di Beirut. Di sana, di kamp pengungsian Palestina, setelah menjadi saksi Pembantaian Sabra-Shatila, akhirnya ia temukan jawaban. Ia berbalik memihak raky...
This is the story of Dr Ang Swee Chai, a Penang-born orthopaedic surgeon, and her flight to war-torn Lebanon in 1982 to treat the wounded and dying. This book, a quarter of a century after the massacre in Sabra and Shatila which killed thousands of Palestinian civilians, is a tribute to the ongoing struggle against occupation in the Holy Lands. This 25th anniversary edition also includes the writer's reflections on the Israeli attacks on Gaza in early 2009.
This is a handbook for surgeons and other medical staff who find themselves having to meet the needs of injured people in situations of war. The book covers assessment and procedures for surgical intervention in a wide variety of circumstances, and also includes a wealth of information on the organization of war medical services and on approaches to setting up forward clinics.
How does one rise above the trauma of child sexual abuse? Sofia Abdullah is now an international women’s and children’s rights champion, fighting for equality and fair treatment for disempowered groups all over the world. But she comes from a painful past—one in which she was sexually abused as a child by a family member. Taking many years to heal from the trauma, these are pages from her notes documenting her journey of coming to terms with what had happened. This is her journey of moving on.
From migrations to pop culture, loss to la dérive, Life in a Country Album is a soundtrack of the global cultural landscape—borders and citizenship, hybrid identities and home, freedom and pleasure. It’s a vast and moving look at the world, at what home means, and the ways we coexist in an increasingly divided world. These poems are about the dialects of the heart—those we are incapable of parting from, and those that are largely forgotten. Life in a Country Album is a vital book for our times. With this beautiful, epic collection, Nathalie Handal affirms herself as one of our most diverse and important contemporary poets.
A MAJOR AMAZON PRIME TV SERIES RELEASING 26TH JANUARY 2024 STARRING NICOLE KIDMAN, SARAYU BLUE AND JI-YOUNG YOO 'Devastating and heartwarming, and exquisite in every way, this is a book you'll fall deeply in love with and never want to put down' Kevin Kwan, author of Crazy Rich Asians 'I raced through this enthralling story' Liane Moriarty From the New York Times bestselling author of The Piano Teacher, a searing novel of marriage, motherhood and the search for connection far from home. Expats come to the glittering city of Hong Kong for myriad reasons - to find or lose themselves in a foreign place, and to forget or remake themselves far from home. Three women's lives to collide in ways tha...
The six authors: Ang Swee Chai, Francis Khoo Kah Siang, Tan Wah Piow, Tsui Hon Kwong, Tang Fong Har and Ho Juan Thai speak of their narrow escapes in the 1970s and 1980s, and their lives then and now with frankness, humour and sadness, but always with optimism and hope for Singapore and the world.
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.