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Soul Food For Dummies
Celebrate the heritage and history of traditional African American cuisine. Soul Food for Dummies teaches you about the foods, dishes, recipes and traditions of the cuisine of the African American culture. From greens and cornbread to fried foods like porgies, catfish, and chicken; baked goods such as tea cakes, cobblers and pies. Add thirst-quenchers like lemonade, Hibisicus and sweet tea. African American cooks have skillfully flavored foods for more than 400 years—many of the foods have become favorites—often crossing over with appeal to other cultures. Written by a former editor of Ebony magazine, this book dishes up the history and legacy of Soul Food while helping you develop and s...
Cooking on Nineteenth-Century Whaling Ships
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Ebony
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Ebony
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Careers in Focus
- Highlights career profiles of successful professionals in various occupations.
Jet
None
Ebony
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Ebony
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Ebony
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Ebony
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
