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Copepods in Aquaculture
The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.
Reproductive Biotechnology in Finfish Aquaculture
The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive biotechnology. The chapters in this volume are written by eminent scientists who review the progress and assess the status of biotechnology research that is applicable to the reproduction of finfish species for aquaculture. A wide range of topics is included starting with broodstock technologies such as broodstock genetics, broodstock nutrition, environmental control of maturation and impacts of stress on broodstock, gametes and progeny. The volume includes technologies for induction of ovulation and spe...
Tide and Current
Tide and Current chronicles ten years in the life of author and artist Carol Araki Wyban, during which she lived with, learned about, and came to love the fishponds of Hawai‘i. In lyric prose and art, the book captures the essence of the timeless ecological truths she discovered. The author relates her experiences from the viewpoint of an entrepreneur, but one with a deep commitment to the past and to the legacy given to us by the ancient Hawaiians regarding the use of fishponds as food production systems. Unlike other native cultures that hunted and gathered over vast territories, the Hawaiians developed renewable, sustainable, and comprehensive management of their natural resources in the islands’ limited space. They were innovators who took a great step from catching fish to raising fish. With drawings and photographs, tables and graphs, Wyban presents not only the daily routine of life at a commercial fishpond, but also an in-depth look at how the Hawaiians managed their resources, the technology they developed, and the myths, legends, and kapu associated with the fishponds. Their inventiveness has important implications for us today and for nurturing future generations.
Fisheries Review
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Species and System Selection for Sustainable Aquaculture
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with...
Japanese and Hong Kong Film Industries
Focuses on the cooperation between Hong Kong and Japanese cinema from the Sino-Japanese War, which broke out in the 1930s, up until the early 1970s, to re-evaluate the significance of this event in the context of Asian film history.
