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Carbohydrates
  • Language: en
  • Pages: 574

Carbohydrates

It is my great honor and pleasure to introduce this comprehensive book to readers who are interested in carbohydrates. This book contains 23 excellent chapters written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. According to the topics, methods and targets, the 23 chapters are further divided into five independent sections. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies for readers who are interested in different fields of Glycobiology. I believe that readers can obtain more than anticipated from this meaningful and useful book.

Marine Algae Extracts, 2 Volume Set
  • Language: en
  • Pages: 783

Marine Algae Extracts, 2 Volume Set

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Bacilli in Agrobiotechnology
  • Language: en
  • Pages: 614

Bacilli in Agrobiotechnology

The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants b...

Functional Foods
  • Language: en
  • Pages: 434

Functional Foods

The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.

Polysaccharides
  • Language: en
  • Pages: 337

Polysaccharides

  • Type: Book
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  • Published: 2023-12-14
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  • Publisher: CRC Press

Key Features: Details the source, production, structures, properties, and current and potential applications of polysaccharides. Discusses general strategies of isolation, separation and characterization of polysaccharides. Describes botanical, algal, animal, and microbial sources of polysaccharides. Demonstrates the importance of carbohydrates in new lead generation. Highlights the range of possibilities for polysaccharides to make real-world impact.

Synthesis and Characterization of Glycosides
  • Language: en
  • Pages: 543

Synthesis and Characterization of Glycosides

This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycosides currently used as potent antiviral and antineoplastic drugs, or fluorogenic substrates used for enzymatic detection in cell biology. Besides, this new edition provides more examples of the glycosidic methodologies followed for preparing complex glycoconjugates such as glycoproteins and glycosphingolipids and gangliosides used as adjuvants or as synthetic vaccines candidates. Also, additional mechanistic evidence is presented for better understanding...

A Vocabulary and Hand-book of the Chinese Language, Romanized in the Mandarin Dialect
  • Language: en
  • Pages: 576

A Vocabulary and Hand-book of the Chinese Language, Romanized in the Mandarin Dialect

  • Type: Book
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  • Published: 1872
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  • Publisher: Unknown

None

Current Catalog
  • Language: en
  • Pages: 690

Current Catalog

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

A Vocabulary and Hand-Book of the Chinese Language
  • Language: en
  • Pages: 562

A Vocabulary and Hand-Book of the Chinese Language

Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

The Awakening of Faith
  • Language: en
  • Pages: 196

The Awakening of Faith

Comprehensive and coherent, this guide to a complex system of Buddhism is so authoritative that it has been employed in the instruction of Buddhist priests. Readers will find that it offers the keys to the essentials of Mahayana Buddhism, a liberal and theistic branch of the faith practiced chiefly in China and Japan. Translated by the distinguished scholar Teitaro Suzuki, the text discusses how humans can transcend their finite state to partake in the life of the infinite. Practices and techniques to assist believers in the awakening and growth of faith appear here, in addition to the most developed form of tathagata-garbha, or Buddha-matrix teachings. This accessible work was written specifically for those who prefer a brief and pithy presentation to extensive discourse.