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Punch Bowls and Pitcher Drinks
Stir up delicious fit-for-a-crowd cocktails. Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it's a drink served in champagne flutes at a holiday party or in Mason jars and paper cups in the backyard, you'll take cocktail hour to a whole new level with every one of these drinks: • CLASSIC COCKTAILS, such as Pimm’s Punch • SANGRIAS AND CHAMPAGNE-BASED PUNCHES, such as Meyer Lemon Drop Champagne Punch • TROPICAL DRINKS, such as Kumquat-Tangerine Smash • HEIGHT OF SUMMER, such as Watermelon-Tequila Punch • FIRESIDE COCKTAILS, such as Aztec Chocolate Punch • NONALCOHOLIC PUNCHES, such as Mixed Berry Lemonade
Font of Knowledge
For aspiring designers, font nerds, or anyone who has ever Googled "what font does Apple use?" this is a journal that explores the art of typography. Inside, you'll find these pages peppered with facts about type and samples of custom and arcane fonts. Journalers can also practice drawing their own typefaces on bare-bones outlines, with plenty of space throughout to think and design.
Tasting Rome
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal i...
Small Bites, Big Nights
The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.
Knitting Block by Block
Create gorgeous sweaters, bags, afghans, and toys just by knitting the simplest of shapes—a square! No one forgets the sweet victory of completing their first knitted block, but most of us quickly move on to more complex constructions, only making swatches for guage. In this comprehensive volume, celebrated designer and innovator Nicky Epstein reimagines the humble block with 150 new patterns and masterfully demonstrates how to mix, match, and easily combine them into stunning one-of-a-kind garments and accessories. Inside you will find: 150 original block patterns, from simple textures to embossed pictorials, intricate lace to cables, colorwork, double knit, and more, all with Nicky’s s...
Modern Potluck
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup
Quiet Journal
Harness your hidden talents, empower communication at home and at work, and nurture your best self with this guided journal based on the #1 New York Times bestselling phenomenon Quiet. Susan Cain’s Quiet permanently changed how we see the psychology of introverts and, equally important, how introverts see themselves. Now here is the companion journal for the textbook introvert, the natural extroverts, and everyone in between, with a self-assessment quiz and powerful prompts that take you on the Quiet journey to becoming a stronger, more confident person. In part one, you’ll learn more about yourself and your own mindset and temperament, make progress towards self-awareness, and realize your own authentic qualities and worth. Then, in part two, you’ll put that knowledge into practice with prompts for taking action to better empower yourself when communicating with family, friends, or colleagues. With a lay-flat cover, smooth writing paper, and a ribbon marker, Quiet Journal is a beautiful and accessible tool for reflection and exploration.
I Did My Homework in My Head
Based on the hit Instagram @LivefromSnackTime, here are irresistible quotes from the elementary school classroom that prove kids really do say the darndest things--and even more so when their parents aren't around. NYC school teacher Alyssa Cowit was so surprised by the funny things her students would say that she started an Instagram account to chronicle them. From friends, siblings, and pets to lying, love, and homework, the wisdom and witticisms on Live from Snack Time have been picked up by Today, Huffington Post, Good Housekeeping, Buzzfeed, and more. Now, Cowit collects her favorites plus never-before-seen ones in a sweet gift that celebrates the innocent (and sometimes not-so-innocent) revelations of children.
The Kitchen Ecosystem
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as...
Plated
Eating Well Made Easy The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.
