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Stir up delicious fit-for-a-crowd cocktails. Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it's a drink served in champagne flutes at a holiday party or in Mason jars and paper cups in the backyard, you'll take cocktail hour to a whole new level with every one of these drinks: • CLASSIC COCKTAILS, such as Pimm’s Punch • SANGRIAS AND CHAMPAGNE-BASED PUNCHES, such as Meyer Lemon Drop Champagne Punch • TROPICAL DRINKS, such as Kumquat-Tangerine Smash • HEIGHT OF SUMMER, such as Watermelon-Tequila Punch • FIRESIDE COCKTAILS, such as Aztec Chocolate Punch • NONALCOHOLIC PUNCHES, such as Mixed Berry Lemonade
For aspiring designers, font nerds, or anyone who has ever Googled "what font does Apple use?" this is a journal that explores the art of typography. Inside, you'll find these pages peppered with facts about type and samples of custom and arcane fonts. Journalers can also practice drawing their own typefaces on bare-bones outlines, with plenty of space throughout to think and design.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal i...
The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.
Diet cocktails that taste anything but! 150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple, tasty sips are perfect to mix up anytime! • White Wine Sangria • Blood Orange Shandy • Watermelon Martini • Champagne Float • Blueberry Ginger Fizzy • Mango-Orange Crush • Vanilla Chamomile Hot Toddy • Eggnog And, exclusive to this ebook are 14 recipes for low-calorie snacks that are perfect for cocktail hour!
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story o...
Create gorgeous sweaters, bags, afghans, and toys just by knitting the simplest of shapes—a square! No one forgets the sweet victory of completing their first knitted block, but most of us quickly move on to more complex constructions, only making swatches for guage. In this comprehensive volume, celebrated designer and innovator Nicky Epstein reimagines the humble block with 150 new patterns and masterfully demonstrates how to mix, match, and easily combine them into stunning one-of-a-kind garments and accessories. Inside you will find: 150 original block patterns, from simple textures to embossed pictorials, intricate lace to cables, colorwork, double knit, and more, all with Nicky’s s...
You can explore this journal and develop a deep, enlightened understanding of yourself through doodling, and collaging, and writing letters and lists on its many-colored pages. OR you can tear out all the pages and make some groovy paper airplanes. It's yours, to help you discover and define yourself and your world in whatever manner you choose. What are you waiting for? Get cracking.
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key pl...