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Large Lakes
The vast majority of the world's lakes are small in size and short lived in geological terms. Only 253 of the thousands of lakes on this planet have surface areas larger than 500 square kilometers. At first sight, this statistic would seem to indicate that large lakes are relatively unimportant on a global scale; in fact, however, large lakes contain the bulk of the liquid surface freshwater of the earth. Just Lake Baikal and the Laurentian Great Lakes alone contain more than 38% of the world's total liquid freshwater. Thus, the large lakes of the world accentuate an important feature of the earth's freshwater reserves-its extremely irregular distribution. The energy crisis of the 1970s and ...
Genetics and Molecular Biology of Anaerobic Bacteria
The field of bacterial genetics has been restricted for many years to Escherichia coli and a few other genera of aerobic or facultatively anaerobic bacteria such as Pseudomonas, Bacillus, and Salmonella. The prevailing view up to recent times has been that anaerobic bacteria are interesting organisms but nothing is known about their genetics. To most microbiologists, anaerobic bacteria appeared as a sort of distant domain, reserved for occasional intrusions by taxonomists and medical microbiologists. By the mid-1970s, knowledge of the genetics and molecular biology of anaerobes began to emerge, and then developed rapidly. but also im This was the result of advances in molecular biology techn...
The Rumen Protozoa
All ruminants are dependent on the microorganisms that live in their forestomach - the rumen - to break down ingested feed constituents into a form that the host animal can utilize. Protozoa are part of this complex ruminal population and are essential for the nutritional well-being and productivity of the host ruminant. Over 30 different genera (nearly 300 species) of protozoa from the rumen ecosystem have been described since their initial discovery nearly 150 years ago. This book brings together, for the first time, the available information on these protozoa. It comprehensively describes the characteristic anatomical features of value for their identification and includes detailed sections on techniques and methodologies for the isolation and cultivation of these fastidious, oxygen-sensitive microorganisms. Their occurrence, biochemistry, physiology, and role in the ruminal ecosystem are fully reviewed. Particular emphasis is given to potential improvement of the nutrition and productivity of the host ruminant through manipulation of the protozoal population and its activities.
Microbial Ecology of Leaves
The leaf surface or phyllosphere is a major habitat for microorganisms. Microbes on or within leaves play important roles in plant ecology, and these microbes can be manipulated to enhance plant growth or reduce plant disease. This book presents a number of critical reviews by internationally recognized experts on the microbial ecology of leaves. Topics include methods of assessment of microbial populations on leaf surfaces, leaves as reservoirs of ice nucleation phenomenon, and leaves as microbial habitats in both aquatic and terrestrial environments. The book will be of interest to students and scientists in numerous disciplines, including botany, aerobiology, meteorology, ecology, agriculture, and microbiology.
Lakes and Wetlands
Presents an introduction to lakes and wetlands, examines their physical properties, and profiles some of the major lakes in the world, including the Great Lakes, Lake Victoria, and Lake Chad.
Aquatic Microbial Ecology
Aquatic microbial ecology, a growing interdisciplinary field, has become increasingly compartmentalized in recent years. The aim of this volume is to propose a framework for biochemical and molecular approaches, which are employed ever more widely in studies of aquatic microbial communities and ecosystem functioning. The book presents state of the art applications of modern molecular research techniques to a range of topics in ectoenzymes microbial carbon metabolism bacterial population dynamics RNA chemotaxonomy of microbial communities plasmids and adaptation to environmental conditions. Written for limnologists, marine biologists, and all researchers interested in environmental microbiology and molecular aspects of ecology, this volume will provide a stimulating introduction to this emerging field.
Lake Kinneret
This condensed volume summarizes updated knowledge on the warm-monomictic subtropical Lake Kinneret, including its geophysical setting, the dynamics of physical, chemical and biological processes and the major natural and anthropogenic factors that affect this unique aquatic ecosystem. This work expands on a previous monograph on Lake Kinneret published in 1978 and capitalizes on the outcome of more than 40 years of research and monitoring activities. These were intensively integrated with lake management aimed at sustainable use for supply of drinking water, tourism, recreation and fishery. The book chapters are aimed at the limnological community, aquatic ecologists, managers of aquatic ec...
Comparative Ecology of Microorganisms and Macroorganisms
The most important feature of the modern synthetic theory of evolution is its foundation upon a great variety of biological disciplines. -G. L. STEBBINS, 1968, p. 17 This book is written with the goal of presenting ecologically significant anal ogies between the biology of microorganisms and macroorganisms. I consider such parallels to be important for two reasons. First, they serve to emphasize that however diverse life may be, there are common themes at the ecological level (not to mention other levels). Second, research done with either microbes or macroorganisms has implications which transcend a particular field of study. Although both points may appear obvious, the fact remains that at...
Microbial Enzymes in Aquatic Environments
Organic matter in aquatic environments consists mostly of large compounds which cannot be taken up and utilized directly by microbial cells. Prior to incorporation, polymeric materials undergo degradation by cell-bound and extracellular enzymes produced by these microbes; in fact, such enzymatic mobilization and transformation is the key process which regulates the turnover of organic as well as inorganic compounds in aquatic environments. This volume brings together studies on enzymatic degradation processes from disciplines as diverse as water and sediment research, bacterial and algal aquatic ecophysiology, eutrophication, and nutrient cycling and biogeochemistry, in both freshwater and marine ecosystems. Its scope extends from fundamental research exploring the contribution of microbial enzymatic processes to whole ecosystem functioning to practical applications in water biotechnology. The first comprehensive publication providing an overview of this emerging field of enzymology, Microbial Enzymes in Aquatic Environments will be of great interest to ecologists and microbiologists alike.
The Sulfate-Reducing Bacteria: Contemporary Perspectives
Sulfate-reducing bacteria comprise a diverse and ecologically interactive group of anaerobic prokaryotes which share an extraordinary trait: growth by sulfate respiration with hydrogen sulfide as a major end-product. Sulfate-reducers are found in diverse environments ranging from estuaries to geological oil-bearing formations. They have attracted considerable scientific and commercial interest. These organisms have been actively investigated by researchers in microbial energetics, protein chemistry, ecology and more recently molecular biology. This interest has increased greatly over the past decade, and this volume presents the first book-length summary of our knowledge of sulfate-reducing bacteria in nearly 10 years. Featuring an introduction by the eminent microbiologist John Postgate and comprehensive reviews from recognized authorities, this book will be of interest to microbiologists with interests in physiology, evolution, and ecology.
