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A Guide to Materials Characterization and Chemical Analysis
Written both for the novice and for the experienced scientist, this miniature encyclopedia concisely describes over one hundred materials methodologies, including evaluation, chemical analysis, and physical testing techniques. Each technique is presented in terms of its use, sample requirements, and the engineering principles behind its methodology. Real life industrial and academic applications are also described to give the reader an understanding of the significance and utilization of technique. There is also a discussion of the limitations of each technique.
Colorimetric Analysis (Classic Reprint)
Excerpt from Colorimetric Analysis It is hoped that this book will furnish a source to which students may refer for a knowledge of the colori metric methods practical for use and a source to which practical workers may refer for information as to the methods of performing the particular tests with which they are occupied. In all cases, weights of substances to be dissolved as standard have been given to four places, altho that by no means implies that absolute accuracy is necessary in the last two places, since the dilution will minimize any error made there. The giving of these accurate weights will, however, show the operator the direction in which the weight should tend in these last two ...
Colorimetric Determination of Traces of Metals
General aspects of inorganic colorimetric trace analysis; Procedures for the determination of traces of metals.
Handbook of Water Analysis
This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics. It provides step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and salt-waters. It also discusses information regarding the analysis and detection of bacteria and algae.
Food Protein Analysis
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
Colorimetry
Colorimetry: Understanding the CIE System summarizes and explains the standards of CIE colorimetry in one comprehensive source. Presents the material in a tutorial form, for easy understanding by students and engineers dealing with colorimetry. Provides an overview of the area of CIE colorimetry, including colorimetric principles, the historical background of colorimetric measurements, uncertainty analysis, open problems of colorimetry and their possible solutions, etc. Includes several appendices, which provide a listing of CIE colorimetric tables as well as an annotated list of CIE publications. Commemorates the 75th anniversary of the CIE's System of Colorimetry.
