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Anatomy and Physiology
  • Language: en
Connective Tissue and Its Heritable Disorders
  • Language: de
  • Pages: 1201

Connective Tissue and Its Heritable Disorders

The Second Edition of Connective Tissue and Its Heritable Disorders: Molecular, Genetic, and Medical Aspects is the definitive reference text in its field, with over 40% more pages on the nature, diagnosis, and treatment of disease than its predecessor. Collecting new research on disorders detailed in the first edition as well as on those previously excluded, editors Peter Royce and Beat Steinmann provide the most up-to-date clinical and scientific information for medical specialists treating affected individuals. Features of this revised and updated volume include detailed reviews of the clinical diagnosis, mode of inheritance, risk of recurrence, and prenatal diagnosis of each inherited connective tissue disorder; a thorough description of the morphology of connective tissues; a completely updated and revised section on the biology of the extracellular matrix; and the addition of syndromes such as craniosyntosis, and disorders of sulfate metabolism.

Connective Tissue
  • Language: en
  • Pages: 332

Connective Tissue

This book deals primarily with the principal extracellular macromole cules of animal connective tissues. It attempts to answer some general questions about the biological organization of the tissues: What is the nature of this organization at various dimensional levels? What functions does the organization serve? How has it evolved? I have given major emphasis to the structures and properties of the macromolecular components of extracellular matrices from a wide range of invertebrates and vertebrates. In doing so, however, I have treated cursorily many important aspects of connective tissue biology that appeared to be only indirectly relevant to the principal questions asked. On the other ha...

Connective Tissues
  • Language: en
  • Pages: 469

Connective Tissues

connective tissues are essential for the physical functioning of the animals's body. The condition of the various connective tissues is governed by biochemical factors, anabolism and catabolism, that are controlled by specific enzymes. Any change outside the normal range of metabolism, for instance induced by immunological reactions, may induce a pathological disturbance. The result can be acute or chronic inflammation, or loss of normal function, expressed in loosening, dilatation, breaking, wear, stiffness, shrinking, scars, stenosis, and cirrhosis or any other kind of fibrosis. A first step toward improving our understanding of the feedback mecha nism that maintains the biological status ...

Connective Tissue
  • Language: en
  • Pages: 630

Connective Tissue

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Connective tissue is a multicomponent, polyfunctional complex of cells and extracellular matrix that serves as a framework for all organs, combining to form a unified organism. It is a structure responsible for numerous vital functions such as tissue-organ integration, morphogenesis, homeostasis maintenance, biomechanical support, and more. The reg

Connective Tissue in Meat and Meat Products
  • Language: en
  • Pages: 355

Connective Tissue in Meat and Meat Products

Molecular composition of connective tissues. General aspects of the connective tissue of meat. The structure and function of muscles. Conversion of muscle to meat. Meat and meat connective tissue. Morphological organization of collagenous tissues. Non-collagenous components of meat connective tissue. Elastin. Proteoglycans. Adipose tissue and offal. Molecular land fibre structure of collagen. Genes, biosynthesis and degradation of collagen. Fibre formation and stabilisation of collagen. Elastin, proteoglycans and glycoproteins. Structure and localisation of connective tissue components in muscle. Mechanical and thermal properties of connective tissue. The role of connective tissue in determining the textural quality of meat. The effects of ante- and post-mortem factors on meat connective tissue: growth rate, handling and conditioning. Connective tissue in meat products. Collagen in the diet and nutritional properties of meat collagen. Preparation and analysis of meat connective tissue and collagen types. Physical and sensory methods of analysis.

International Review of Connective Tissue Research
  • Language: en
  • Pages: 320

International Review of Connective Tissue Research

  • Type: Book
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  • Published: 2013-10-22
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  • Publisher: Elsevier

International Review of Connective Tissue Research, Volume 5 presents a detailed review of the end products of collagen metabolism, which is important in understanding certain diseases involving the connective tissues. This book discusses the progress in collagen research. Organized into four chapters, this volume begins with an overview of the metabolism of proline and hydroxyproline that are derived from studies using microorganisms. This text then examines the increasing interest in the more complex tissues and elucidates the marked differences one may expect to find in such tissues. Other chapters consider the process of calcification and the various conflicting theories. This book discusses as well the influence of the impurities, such as fluoride and carbonate, on the nature and formation of biological apatite. The final chapter deals with the contrast between the dynamic state of connective tissue cells and the inert aspect of the intercellular substances. This book is a valuable resource for biochemists, physicians, and surgeons.

International Review of Connective Tissue Research
  • Language: en
  • Pages: 416

International Review of Connective Tissue Research

International Review of Connective Tissue Research, Volume 1 is a collection of papers that deals with fibroblast, the hormonal control of connective tissues, and calcification of skeletal tissues. One paper reports on the origin, morphology, structure, and the effect of drugs on fibroblasts such as the toxic substance found in sweet pea meal that causes human lathryrism. Another paper discuses hormonal control of connective tissue related to aging, arteriosclerosis, tumors, infection, fertility, and endocrine diseases. The author also describes the repair process of an injured connective tissue; it is characterized by edema, mucinous, and fibrous organization of the extracellular water—a ...

Cells and Tissues
  • Language: en
  • Pages: 257

Cells and Tissues

Cells and Tissues: An Introduction to Histology and Cell Biology begins by explaining why histology should be studied. Some chapters follow on the techniques for studying cells and tissues, the anatomy of the cell, the epithelia, the connective tissues, and the blood. This book also covers topics on the immunity against foreign material; contractility, specifically at how it is brought about and at how the system changes in a stationary cell; and harnessing of contraction to produce movement. This text also looks into the communication systems within cells, the life and death of cells, and the histological sections of small intestine. The responses of the body to injury in the processes of inflammation and repair are also explored. This book will be useful to students starting in histology, though it does assume some elementary knowledge of biochemistry and of the structure of the mammalian body.

Postgraduate Orthopaedics
  • Language: en
  • Pages: 301

Postgraduate Orthopaedics

The must-have book for candidates preparing for the oral component of the FRCS (Tr and Orth).