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The Cook Not Mad
  • Language: en
  • Pages: 81

The Cook Not Mad

Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberri...

French Kitchen
  • Language: en
  • Pages: 385

French Kitchen

French cooking.

French Appetizers
  • Language: en
  • Pages: 225

French Appetizers

  • Type: Book
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  • Published: 2019-05-14
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  • Publisher: Gibbs Smith

Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.

Library of Congress Subject Headings
  • Language: en
  • Pages: 1588
Library of Congress Subject Headings
  • Language: en
  • Pages: 1580
Culinary Landmarks
  • Language: en
  • Pages: 1326

Culinary Landmarks

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...

Library of Congress Subject Headings: A-E
  • Language: en
  • Pages: 1468

Library of Congress Subject Headings: A-E

  • Type: Book
  • -
  • Published: 1989
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  • Publisher: Unknown

None

Canadian Subject Headings
  • Language: en
  • Pages: 608

Canadian Subject Headings

  • Type: Book
  • -
  • Published: 1992
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  • Publisher: Unknown

None

A-E
  • Language: en
  • Pages: 1548

A-E

  • Type: Book
  • -
  • Published: 1990
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  • Publisher: Unknown

None