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The Feeling of Life Itself
  • Language: en
  • Pages: 277

The Feeling of Life Itself

  • Type: Book
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  • Published: 2019-09-24
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  • Publisher: MIT Press

A thought-provoking argument that consciousness—more widespread than previously assumed—is the feeling of being alive, not a type of computation or a clever hack In The Feeling of Life Itself, Christof Koch offers a straightforward definition of consciousness as any subjective experience, from the most mundane to the most exalted—the feeling of being alive. Psychologists study which cognitive operations underpin a given conscious perception. Neuroscientists track the neural correlates of consciousness in the brain, the organ of the mind. But why the brain and not, say, the liver? How can the brain—three pounds of highly excitable matter, a piece of furniture in the universe, subject ...

Active Radio
  • Language: en
  • Pages: 210

Active Radio

In a searing critique of the War on Drugs and other attempts to eradicate "getting high, " Lenson ventures outside the conventional genres of drug writing and looks at the drug debate from a lost, and often forbidden, point of view: the user's. Walking a fine line between the antidrug hysteria prevalent in our culture and an uncritical advocacy of drug use, he describes in provocative detail the experiences and dynamics of drugs of pleasure and desire.

Testimony of Robert F. Williams
  • Language: en
  • Pages: 360

Testimony of Robert F. Williams

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

None

Pacifica Foundation
  • Language: en
  • Pages: 304

Pacifica Foundation

  • Type: Book
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  • Published: 1963
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  • Publisher: Unknown

None

Nutrition for Foodservice and Culinary Professionals
  • Language: en
  • Pages: 418

Nutrition for Foodservice and Culinary Professionals

Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, a...

Hearings, Reports and Prints of the Senate Committee on the Judiciary
  • Language: en
  • Pages: 1706
Pacifica Foundation
  • Language: en
  • Pages: 458

Pacifica Foundation

  • Type: Book
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  • Published: 1963
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  • Publisher: Unknown

None

Somewhere in the Atlas
  • Language: en
  • Pages: 368

Somewhere in the Atlas

"Provides a vivid account of journeys undertaken by the author in Papua New Guinea, China, Vietnam and Bolivia. These travel pieces, written over forty years, add up to a memoir of the author's many-sided life and times.