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The Wise Men
A captivating blend of personal biography and public drama, The Wise Men introduces the original best and brightest, leaders whose outsized personalities and actions brought order to postwar chaos: Averell Harriman, the freewheeling diplomat and Roosevelt's special envoy to Churchill and Stalin; Dean Acheson, the secretary of state who was more responsible for the Truman Doctrine than Truman and for the Marshall Plan than General Marshall; George Kennan, self-cast outsider and intellectual darling of the Washington elite; Robert Lovett, assistant secretary of war, undersecretary of state, and secretary of defense throughout the formative years of the Cold War; John McCloy, one of the nation's most influential private citizens; and Charles Bohlen, adroit diplomat and ambassador to the Soviet Union.
Aiken
It seems unlikely that a place as far off the beaten track as Aiken, South Carolina, would become the preferred wintering location for the denizens of New York society. But from the late 1800s, the most recognized names in Americathe Vanderbilts, the Whitneys, and even the Rooseveltsbegan coming to this charming Southern city to escape the cold, relax among the oaks, and play. And play they did, establishing Aiken as an international polo capital and a premier place to ride, hunt, and golf. Aiken has so much history beyond the folks known as the winter colonists. Legends of the areas restorative powers date back to Native Americans. Aiken also boasts an amazing number of records, including the destination for the worlds longest railroad in 1833 and the second-oldest 18-hole golf course in the United States, the Palmetto Golf Club, built in 1892.
The Turkey
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird it...
The Happy Table of Eugene Walter
A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as w...
Aiken's Sporting Life
In 1869, newspaper articles touted Aiken as a health and pleasure resort with the world's largest wooden hotel. Swirling social life and sporting action continued during the war years, when the women of society carried on local traditions. In 1950, Aiken was bustling with scientists and engineers who relocated to work at the Savannah River Site. The last half of the 20th century saw swelling crowds at polo matches, steeplechase races, fox hunts, golf courses, and cultural amusements. In the early 21st century, many Aiken sporting traditions mark milestone anniversaries. At the center of everything is Hitchcock Woods, a woodland paradise, pine-topped cathedral, and equestrian playground that remains open year-round. The Hitchcock Woods Foundation was established to safeguard this treasure within the heart of Aiken. The Aiken Horse Show, held each spring, and Blessing of the Hounds, held on Thanksgiving, are two of the most revered of Aiken's sporting traditions.
Exotic Appetites
Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.
New Orleans Cuisine
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
