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The Food Lab: Better Home Cooking Through Science
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Al...
Fries
Over 30 mouthwatering recipes that pimp up the humble potato, parsnip, pumpkin and celeriac into the ultimate comfort food. Fries have well and truly evolved from a sometimes soggy side to the star of the show – the ultimate comfort food. And it’s not just potatoes that have had a makeover. Parsnip, Celeriac and Eggplant have got in on the action too, and sometimes you can’t beat a bit of beet. From large or small, fat or thin, skin-on or skin-off and with delicious dips to match, you’ll discover your new favorite fries and dip combination. This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deli...
The Jewish Victorian
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Souvenirs - Tome 2/3
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Derivatives Handbook
Der schlechte Ruf der Derivative gründet sich auf Mißbrauch und das hohe Risiko, das mit diesem oft exotisch wirkenden Finanzinstrument verbunden ist. Sie wollen sich unvoreingenommen, besser informieren? Anhand signifikanter Fallstudien führt dieses Buch Sie unter anderem in Techniken des Risikomanagement und Kontrollstrukturen ein.
The Weekly Reporter
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Parliamentary Papers
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