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Chile’s Salmon Industry
This book is the first to analyze Chile’s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness. With aquaculture now providing almost half the global fish harvest, Chile’s salmon farming and processing industry stands out as a leader in the new “blue revolution”. Taking a holistic, historic approach to understanding the evolutionary development of the industry, the authors employ this strategy in the belief that policy discussions of economic activities have become highly segment...
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Chilean Salmon
Chilean Salmon: Shared Responsibility offers a revealing look at salmon aquaculture in Chile, an industry at the crossroads of business ethics and environmental sustainability. Through an engaging narrative, Teodoro Wi- godski S., a distinguished academic and business director, explores the com- plexities and challenges of this prominent industry, which is vital to both the national economy and global well-being. Drawing from his experience as president of the Puerto Montt Port Company and his handling of the ISA virus crisis, Wigodski delves deeply into the con- flicts with local communities and environmental organizations, highlighting the opportunities for a development that respects econ...
The Story of the Cattle-fever Tick
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
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Multilingual Dictionary of Fish and Fish Products
The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc. This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.
