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Special Publications
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Vitality
Todays science has a huge knowledge about the compounds in our foods - minerals, proteins, vitamins, antioxidants etc. - but we must include also their vitality properties to fully understand food quality. Vitality here means the ability of living organisms to keep up their life processes and life cycle while being under heavy pressure from the surroundings. So living organisms are not understood based on componds alone, and we must look at their more or less vulnerable organs and life processes. In the same way we need to re-define our concept of health, from absence of single diseases towards the ability of the organism to maintain a complex balance in the organs and the life processes during the major changes taking place recurringly during our life cycle. The book presents in a popular way a spectrum of vitality examples, taken from research and everyday life.
Protein Degradation in Health and Disease
Protein degradation has been identified as a major mechanism for the regulation of cellular functions. Not surprisingly, its deregulation is implied in almost any pathological condition. This book describes how aged proteins are eliminated during cell metabolism, how cell proliferation is regulated by protein degradation and how its deregulation can contribute to the development of cancer, how protein degradation is modified during normal and abnormal aging, in particular with regard to Alzheimer's disease and other degenerative diseases of the brain and central nervous system. Attempts aiming at correcting these pathologies by interfering with deviations of the normal pathway of protein degradation are also treated.
Mineral Nutrition of Crops
The first book on crop nutrition that covers topics from soil hydrology to molecular biology!The first book ever to elucidate so many different aspects of mineral nutrition of crops, Mineral Nutrition of Crops: Fundamental Mechanisms and Implications will allow you to grasp the complexity of the soil-water-plant-microbe interactions governing nutrient uptake and utilization by crops. By emphasizing a fundamental mechanistic approach, this book effectively complements the monograph Nutrient Use in Crop Production (The Haworth Press, Inc.). With Mineral Nutrition of Crops you will explore the many facets necessary to increase crop and pasture yields and minimize unwanted losses of nutrients to...
Physiological and Molecular Plant Pathology
The book has 17 chapters dealing with recent developments in physiological and molecular plant pathology: the entry and establishment of pathogen, physiological disorders during the infection, mechanism of multiplication of the pathogens in the host and destabilization of the biochemical machinery of the host. The book deciphers the response and reactions of the host plant at molecular level. The chapter on ‘Mechanism of Disease Resistance’ explores its genetic basis, providing an insight into the breeding plants for disease resistance. The chapter entitled ‘Plant Pathology, Society, Ethics and Environment’ deals with all round views of applied plant pathology, issues of food safety ...
Special Publication
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The First Results from SOHO
The Solar and Heliospheric Observatory (SOHO) is a joint ESA/NASA mission to study the Sun, from its deep core to the outer corona, and the solar wind. SOHO was launched on 2 December 1995 and was inserted into a halo orbit around the L1 Lagrangian point on 14 February 1996. From this vantage point it is continuously monitoring the Sun, the heliosphere, and the solar wind particles that stream toward the Earth. Nominal operations of the SOHO mission started in April 1996 after commissioning of the spacecraft and the scientific payload. Detailed descriptions of the twelve instruments, which represent the most comprehensive set of solar and heliospheric instruments ever developed and placed on...
Growth and Mineral Nutrition of Field Crops
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
