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High Pressure Processing of Foods
In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include the high pressure equipment and packaging used to achieve the sterilization of bacterial spores in foods; and provide an assessment of the quality of food products preserved by HPP. High Pressure Processing of Foods is the landmark resource on the mechanisms and predictive modeling of bacterial spore inactivation by HPP.
Act of Treason
In this meticulously researched classic of the JFK conspiracy genre that Library Journal calls "sensational," Mark North argues convincingly that President John F. Kennedy died as the result of a plot masterminded by Louisiana Mafia chieftain Carlos Marcello—and, more importantly, that FBI chief J. Edgar Hoover learned early on about the plan but did nothing to stop it. Hoover warned no one—not the Dallas police, not the Secret Service. His motives, North suggests, stemmed from a fervent hatred of Kennedy and fear that the President would eventually fire him. He is documented as a close confidant of Vice President Lyndon Johnson—a man Hoover "controlled" due to blackmail and scandals. Hoover’s day–to–day running of the FBI, his strange personality, and his backroom dealings are brought to life using an extensive collection of press clippings, government documents, and other original sources. Act of Treason is a must–read for any citizen who believes the Warren Commission failed miserably in its attempt to solve one of modern America’s most pressing mysteries: Who killed JFK?
Food Process Engineering and Technology
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost and environmental issues
Fabulous Dustpan
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Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.
Control of Foodborne Microorganisms
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
From the Secret Files of J. Edgar Hoover
Documents uncovered from the late FBI director's secret files reveal for the first time the shocking extent of FBI activities in collecting and using derogatory information about prominent Americans and political groups. Historian Athan Theoharis charges that Hoover was an "indirect blackmailer," exploiting the FBI's resources to serve the political interests of the White House and to advance his own political and moral agenda. None of the documents in five separate secret files was intended ever to be disclosed; Mr. Theoharis procured them after intensive research in FBI files using the Freedom of Information Act. The memoranda, letters, telephone transcriptions, and other materials printed...
Microbiology of Fruits and Vegetables
Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.
