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Kitchenary
In the autumn of her life, Landis harvests the stories of her seventy years. Here are stories of friendship and forgiveness, heritage and hospitality, generosity and gratitude, loss and love, and the people of a lifetime with whom she has broken bread. The memoir is a series of key words arranged alphabetically to construct a dictionary of her life. She coins the work "Kitchenary" to link the significance of food, its flavors and aromas, to memory. Because food evokes strong emotions, it recalls people and places to mind. When Landis tastes the smoky tartness of hot bacon dressing it conjures up a picture of her mother gathering the early spring shoots of dandelion along the farm fencerows to make a green salad. Food is the theme that binds the essays together. Realizing how our need and enjoyment of food remain constant, even though many aspects of family life change, she uses this medium as the connecting point across generations. Fifty-seven recipes are included, all from the kitchens of Landis, her family and friends.
The Blue and Gold
None
A Deadly Art: European Crossbows, 1250–1850
"The advent of the crossbow more than 2,500 years ago effected dramatic changes for hunters and warriors. For centuries, it was among the most powerful and widely used handheld weapons, and its popularity endures to this day. A Deadly Art presents a lively, accessible survey of the crossbow's "golden age," along with detailed descriptions of twenty-four remarkable examples. Beginning in the middle ages, the European aristocracy's enthusiasm for the crossbow heralded shooting competitions and pageants that featured elaborately decorated weapons bearing elegant embellishments of rare materials and prized artistry. In addition to being highly functional, these weapons were magnificent works of art. A Deadly Art includes fascinating descriptions of crossbows used by Margaret of Savoy and Holy Roman Emperors Maximilian I and Charles V, among others."--Publisher's description.
Proceedings of the California Academy of Sciences
"Catalogue of the Library to January 1, 1889," 91 p., appended to 2d ser., v. 1; "Additions" in 2d ser., v. 2-3.
Totalitarianism and Political Religions, Volume II
Available for the first time in English language translation, this is the long-awaited second volume of the three part set on Totalitarianism and Political Religions, edited by the eminent Professor Hans Maier. This represents a major study, with contributions from leading scholars of political extremism, sociology and modern history, the book shows how new models for understanding political history arose from the experience of modern despotic regimes. We are used to distinguishing the despotic regimes of the twentieth century - Communism, Fascism, National Socialism, Maoism - very precisely according to place and time, origins and influences. But what should we call that which they have in ...
Alfalfa to Ivy
Joseph B. Martin traces his climb from a Mennonite farm in the village of Duchess, Alberta to Dean of Harvard Medical School in his memoir, Alfalfa to Ivy. Readers are rewarded with an intimate perspective on academic politics and health care in Canada and the U.S. that Martin is perfectly poised to critique. And it is the human story of Martin?s journey from humble origins to worldly esteem that makes Alfalfa to Ivy a compelling narrative for non-specialists as well as academics and professionals.
